Kim Ngoc’s colorful cakes with cute pet shapes made housewives praised.
Recently, on a famous culinary group, Ms. Dang Kim Ngoc (born 1981, Hanoi) shared how to make a water-float cake to create an extremely cute animal that made housewives like groggy and share.
Besides shaping drifting cakes, vegetarian cakes in the traditional way, to present them to the family altar, Ms. Ngoc created extremely lovely pets for her daughter.
The water-drifting cake that Ms. Ngoc shared on the Love Kitchen Association was extremely excited by the housewives.
Being a “horizontal hand” people, but Ms. Ngoc – Director of Ngoc Bao Chau Company, always takes the time to explore, learn and create funny and cute cakes.
Floating cake dishes, creative pet shaped vegetarian cakes
Ms. Ngoc said that last year she made a fruit-shaped vegetarian cake, so this year she changed her animal form to help reduce boredom, she was unexpectedly encouraged and praised by housewives. This is the motivation for her to strive for the next works.
Ms. Dang Kim Ngoc (born 1981, Hanoi). Her current job is Director of Ngoc Bao Chau Company but “is addicted to kitchen”.
If you want to know how that cake is done, what are the secrets to making the cake fragrant and beautiful after boiling, please refer to the sharing of this safe mother.
How to make vegetarian cakes, super fast and fragrant floating cakes
Buy Tai Ky dry sticky rice powder, fresh tofu (so it smells very fragrant when cooked)
Recipe:
Glutinous flour 100gr
Fresh tofu 100gr
Water 5gr.
Multiply sugar or coconut green beans as you like
Tapioca for water leaching (if you like)
How to mix the cake crust: Mix the glutinous rice with tofu to soften, then add a little water just enough to make it pliable and batter until smooth. Remember to add only a little water to have enough adhesion because there is already water in tofu.
Mix food colors and create shapes to your liking.
After the dough has been molded enough plasticity, divide the dough into many different blocks and mix with the color you intend to make.
How to create the shape from the main details to the sub. You can be creative as you like, just pay attention to cover the dough to prevent the dough from drying, difficult to shape, the dough is not smooth, the dry powder drops the details when boiling, you can spray a thin layer of water. on the surface of the cake if it is dry.
How to boil
When the water is boiling, lower the temperature just to roll and gently drop each one in, avoid stirring much, simmer until the cake is floating.
Take out and put in a bowl of cold water and use separately or add with tapioca if you like.
You must log in to post a comment.