The Korean New Year is really an opportunity for women to show their talents together in making floating cakes and vegetarian cakes to their ancestors and grandparents. However, there are many ‘accidents’ that happen when many women unknowingly create the finished products “crying and laughing”.
The 3rd day of the 3rd lunar month is Han Thuc Tet. According to Vietnamese tradition, every year on this day, family members come together to make floating cakes, vegetarian cakes to present to their ancestors and ancestors.
Drift cake, vegetarian cake is an easy dish to make with simple ingredients such as flour, brown sugar and sesame (sesame). But not everyone can be successful with this dish and there have been many times that netizens have to laugh at the faulty versions of floating cakes due to the clumsy girls returning to their talents.
The round cake, seemingly very simple, makes many women “half-hearted, half-laughed” because the finished product is “not like a dream”.
Because of letting the fire go too far, the sister association’s floating cake can no longer retain its round shape, but now it is crumpled and squishy.
Too much hand making the cake crust and inside the inside are sticky is something that many of you have encountered when making cakes to float the Korean Lunar New Year.
Sometimes, the broken plate is not made by the person, but by the clumsiness of the person eating it.
Many products of “brave girls” make people laugh and cry, unable to understand what this is really.
Following the correct formula online, what kind of abstraction is this …
The large, distorted vegetarian cakes in the bowl are the clearest proof that you should not go to the kitchen again.
After being posted, the post received thousands of likes and comments.
Nowhere is the image of “my body is both white and round” of floating cakes that once appeared in poet Ho Xuan Huong’s poetry. Photo: General
Invite readers to watch the video: Floating cakes, vegetarian cakes – the cultural beauty of the Korean New Year – Source: VTV24
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