Set a record of 100 dishes from vegetables and flowers in Da Lat

On April 8, in Da Lat city (Lam Dong), Lam Dong Tourism Association – Da Lat coordinated with sponsors to organize ‘Dalat Contemporary Food Contest’. At this event, set a record of processing 100 dishes from Da Lat vegetables and flowers at the same time.
Vietnam Record Organization has set a record “Most concurrently processing and performing dishes from vegetables, roots, fruits and flowers in Vietnam”.

On April 8, in Da Lat city (Lam Dong), Lam Dong Tourism Association – Da Lat coordinated with sponsors and organized “Da Lat Contemporary Food Contest”. At this event, set a record of processing 100 dishes from Da Lat vegetables and flowers at the same time. The contest brings together 100 contestants who are professional chefs in Lam Dong province and many provinces and cities nationwide. With rich and characteristic ingredients of Da Lat, such as artichokes, lettuce, tomatoes, dandelion, strawberries, butter, cordyceps … have been processed into 100 by talented chefs. attractive and delicious dishes, such as flower Dalat soup, seafood artichoke salad, dandelion mushroom soup, mimoza flower soup, beef stuffed with vegetables, Da Lat, artichoke sturgeon, city hotpot … Hotpot “Dalat city of flowers”. According to the organizers, the contest aims to perform and set a Vietnamese record of 100 dishes from Da Lat vegetables and flowers, contribute to promoting the brand of vegetables and flowers in Dalat with diverse culinary products to serve tourists. ; spread the use of clean agricultural products in Da Lat in Vietnamese and international cuisine; creating an event bearing the mark of typical cuisine of Da Lat – Lam Dong. This is also a valuable learning opportunity for young professional chefs. Pigeon dish stewed with artichokes and cordyceps. At this event, the Vietnam Record Organization awarded a record setting certificate to the Lam Dong Professional Chefs Association, with the event “Processing and demonstration of dishes from vegetables, fruits, and flowers. Most Lat at the same time in Vietnam ”. Pumpkin dish stuffed with vegetables, Da Lat tubers. The Da Lat Contemporary Food Competition and the “100 dishes from vegetables and flowers of Da Lat” are the opening events in response to the 9th Dalat Flower Festival, taking place at the end of this year. This is also an activity that stimulates tourism demand from Da Lat – Lam Dong after the impact of the Covid-19 epidemic.