The city of flowers makes any “soul of food” to “forget the way home” with rich and attractive street food.
Banh can: popular dish is very popular on the streets of Da Lat with typical images of “many holes” earth pots. Dalat cake can be poured in pairs, mostly filled with quail eggs or chicken eggs, soft, fragrant, fragrant with rice, especially delicious when served with fragrant chewy balls in a bowl of rich, green, green onion sauce. .
Wet cake with chicken heart: just the name is enough to excite diners. The dish is an impressive combination between the wet pieces of cake “placed on the lips, drifted into the intestines” with the chicken, sliced with sweet meat, sliced chicken (or pork belly), young eggs, herbs, onions. .. soaked in sweet and sour sauce.
Combo soy milk, cakes: not strange, but will bring a different taste when enjoying on the sidewalk one cold night in Dalat. Soy milk, green beans, hot peanuts, mixed with sweet and fatty condensed milk, served with cheesecakes, peppercakes or fragrant croissants are enough to warm your heart and juicy the story.
Avocado ice cream: the greasy taste of pureed freshly mashed butter blends perfectly with the cool ice cream, a little bit of durian on top, creating an attractive, unforgettable buttercream ice cream.
Cheese yogurt: Yogurt is creamy, creamy and smooth, with a bright yellow color on the surface. Yogurt with added cheese has a sweet and sour taste. This dessert snack is available in most cafes and refreshments.
Hot pot of all kinds: the hot pot seems to be better when sagging in the cold of the foggy city. You can choose a buffet hotpot with a variety of fresh vegetables grown in Da Lat, a changing chicken hotpot or a lumpy oxtail hotpot.
Strawberry shake: Strawberries are bright red, ripe specialties of the plateau, shake well with a little sugar or salt, which is easy to crush. In addition to strawberry shake, the Dalat night market area is also very popular with shakes of mango and fruits.
Grilled rice paper: it is thought that the baked rice paper originated from Da Lat. Not only has a delicious taste, but watching the funny salesgirl making cakes is also an interesting thing: the rice paper is crispy on the charcoal, spread evenly over the scent scallion, green green onions, beaten eggs, scooping. chopped chains, shrimp, dried shrimp, shredded chicken, sprinkled with chili sauce or colorful cheese.
Grilled skewers: chicken, beef, fish, shrimp, squid, marinated with all kinds of soya, chili salt, lime leaves baked on the charcoal stove until radiant aroma, hot, delicious.
Fruit jam: no need to wait for Tet, Da Lat always has sweet fruit-based jam dishes with the flavor kept almost completely by many different processing methods: plastic drying, drying, crispy drying, adding sour taste. plough,…
Artichoke broth: can only be found in the highland city. Special artichoke cotton with natural sweet stew carefully stewed with rich pork rolls create a dish that is both cool and nutritious.
Fresh vegetables: Da Lat is famous nationwide for vegetables, so if possible, visitors should try to go to the market to cook wonderful dishes with fresh, safe and unique vegetables in both quality and origin. models.
Coffee: Guests enjoying coffee in Dalat can satisfy their tastes by the rich coffee flavor characteristic of the Central Highlands and satisfy both eyes and eyes. The most beautiful cafes of the city have open spaces, stretching out to valleys, mountains, and even sipping coffee while visiting the garden, picking ripe coffee fruits.
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