Tag: Brittleness

In order for stir-fried bitter melon to keep its crispness and beautiful green color, especially to effectively reduce the bitter taste, it is necessary...

The lychee is in season, in addition to the usual way of eating, the kitchen-loving sisters should immediately make super-simple sugar-soaked lychees, eat super...

If the roasted shrimp wants to be red, absorbent, crispy and still has an attractive aroma, you should remember not to give this "national...

As a specialty fruit in the South, green mangosteen intestines are extremely expensive, up to more than half a million dong per kilogram, still...

Every summer, we have the opportunity to enjoy delicious and cool bowls of spinach. This is also a dish containing childhood memories. My grandmother...

At first glance, it is no different from the usual fried sticky rice, but the inside is the special thing that only this sticky...

The fresh crispness, sweet meat of the country snails has been processed into many attractive dishes by the Saigon people. This year, the vacation...

With carefully selected ingredients along with its own secret, the Aunt Tu Co fish sauce was born with Aunt Tu Co's passion for cooking. ...

Apples are a delicious fruit with many vitamins that women love. The following apple picking tips will help you choose the right apples. Apple...