Tag: Ede people
Bitter tomato soup cooked with dried fish
Bitter eggplant is a wild plant that has larger fruit than eggplant. The Ede people often use this eggplant to make daily food, forming...
The Ede people keep the wharf like a village lifeline
For the Ede people in Dak Lak province, since ancient times, the watershed has always been considered the lifeline of the village. Today, the...
Come to Dak Lak to admire the unique guava mausoleum
On this holiday, April 30 - May 1, if you and your family and relatives come to the Central Highlands to travel, if you...
Surprised Buon Ma Thuot: The more urbanized, the richer the identity
Mr. Vu Van Hung, Chairman of the City People's Committee said, Buon Ma Thuot was developed with the orientation of Ecology-Identity-Intelligence and has internal...
Sunny day, cold night: Strangely sunny, Ban Me wind
Buon Ma Thuot has been an attractive destination since the beginning of the year, especially for tourists from the North. A short trip of...
Ancient fields hidden upstream
When I live in a vibrant and prosperous world, I remember the pure simplicity. For me, rustic is more precious than superficial prosperity, because...
Miss H’Hen repaired the house with 2.5 billion VND to report...
Ms. Hau also spent 300 million to repair the house on stilts - the traditional house of the Ede people. H'Hen Niê is one...
Specialties hybrid steamed pork, grilled bamboo tube
With the unique processing style of the Ede people, the steamed and grilled pork dish of Dak Lak province has just entered the Top...
2 dishes of Dak Lak reached the Top 100 specialties of...
Not only attracting tourists with the majestic scenery of mountains and forests, the land of the Central Highlands is also memorable because of the...
