Tag: Fried fish
10 scientific facts to help you ‘master’ fish dishes
The knowledge in the book 'The science of cooking' helps readers get delicious and nutritious fish dishes. 1. Bright, clear, puffed...
Braised mackerel with pineapple, rich and delicious
Making pineapple warehouse mackerel with 3 simple steps, the mackerel pieces are absorbent, not fishy, eye-catching and attractive in color. Enjoy with delicious hot...
