Tag: Phoenix oil
The philosophy of love in the master chef’s Quang noodle recipe
Loving through each dish is the philosophy that chef Tuyet Pham learned from her mother's burden of Quang noodles when she was young. Now,...
Quang people from far away remember pickles like Koreans miss kimchi
The pickle dish is simple, easy to make, easy to prepare, but the taste is unforgettable, sour, and crunchy. People from faraway Quang countries...
Braised cod fish
Every time we go to Nghia Hanh, we often stop at Chieu Anh restaurant, near Cong Hoa bridge, Hanh Thien commune to have lunch....
Tam Ky jackfruit: Eat a piece, remember for a lifetime
For Quang Nam people, jackfruit can be processed into many attractive dishes such as boiled young jackfruit dipped in female fish sauce, jackfruit salad,...
