Army stationed on the sandy land of Phan Rang-Thap Cham, the year-round harsh climate, sunshine like ‘roasting’, wind like ‘phang’, but over the years, by thinking, creatively, Reconnaissance Company ( The Ministry of Military Affairs of Ninh Thuan province) still rose to become a bright spot in the work of increasing production and husbandry of the provincial armed forces.
When he was still in the locality, the First Class of Luong Van Dai, a soldier of the Reconnaissance Company, was very “cool-handed” in raising cattle for fattening goods. In the army, being assigned with the task of taking care of livestock herds of nearly 40 animals, both cows and goats, his “talent” had the opportunity to be promoted. Sharing about his work, Luong Van Dai said: “In the process of grazing, I always observe and select to find the cows and goats with good quality to breed, the rest will focus. fattening to ensure a clean source of high quality food for the unit. In animal husbandry, the prevention and control of diseases, especially foot-and-mouth disease in livestock herds need special attention. Here all year round, the barn should be spacious, clean, and cool to prevent epidemics. At the same time, it is necessary to have an active plan for the source of food all year round for the herds ”.
The joy after the training hours of the soldiers of the Reconnaissance Company (the Military Headquarters of Ninh Thuan province). Despite the unfavorable weather and weather, the Reconnaissance Company’s increased gardens remained green year round. On the gourd of fruit, Captain Nguyen Minh Phuong, Politician of the Reconnaissance Company, said: “In order for the orchard to grow and develop well, the soldiers regularly compost manure, green manure and dredged ponds and lakes, taking Young mud improves the entire cultivated land. Depending on the characteristics of each plant or vegetable, the cultivation and care methods are also different. Making a lot of familiar things, whether it is sunny or rainy, we always have high quality vegetables, tubers and fruits to serve the daily meals of the army. Boiled gourd with egg fish sauce, chicken and chicken soup, anabas, crab soup, jute vegetables served with eggplant, fish sauce, boiled meat are the favorites of the army in hot days. After two days of weekend, after the fishing entertainment part, the soldiers had a lot of delicious dishes made from fish. According to Captain Mr. Quang Thang, Captain of the Reconnaissance Company, by maintaining stable numbers of livestock, including cows, goats, crossbred pigs, chickens, ducks, geese, geese, and French pigeons, with a total number of nearly With 800 children, each year the unit earns hundreds of millions of dong profits, creates a capital fund, contributes to step by step improve the material and spiritual life of the army. The scouts eat loudly, with high intensity of training and exercise, to improve their fitness and health, in addition to the general standard regime, from homegrown products made by themselves, sometimes The team is again enriched with delicious dishes such as pigeon porridge, stewed chicken, and boneless pork belly. Every festival, Tet, the unit organizes the slaughter of cows, slaughtering goats to desire troops, encouraging cadres and soldiers to actively strive, practice, and fulfill their assigned tasks.
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