Although the origin is unknown, the noodle soup does not distinguish the customers from any direction, while the seasoned vermicelli noodles are the best, nowhere in Quang Da.
In the world of “vermicelli vermicelli”, vermicelli soup and seasoned vermicelli soup contribute with their own specialties that make up the names of two dishes that share this vermicelli denominator.
Noodle soup, “soul mate” of Hue beef noodle soup Noodle soup like vermicelli. This noodle soup has two strange things. First, in the world of vermicelli, every vermicelli girl stands first with her name, only this woman is humble and humble for her to stand in front. Secondly, her origin is currently unknown. The speaker originated in the North, because he had a verse with a northern accent: “Noodle soup that cooks anchovies / Grandmother, eat all the bowls, dear”. And, the northerners like to eat water spinach, the vermicelli soup is eaten with boiled spinach, so the origin is from the North. But, in the North, in the past, in the old days, looking for red the left eye, the red one on the right, until both eyes were red, both eyes could not find the restaurant selling noodle soup; Today it is still there, still very few, so the above two arguments are not convincing. Some say noodle soup is originally from Saigon, prepared by the Northern migrants from vermicelli. Migrants still prefer water spinach and keep a northern accent. Noodle soup is widely sold in Saigon. Some of this sounds more reasonable, but it is not exactly determined, there is no evidence. Saunhi leaned towards “conspiracy theory” later, went to ask Uncle Nam Diem, he exclaimed: “Ah, I … I … don’t know”, Six is also … deaf. Someone also said: In the past Saigon has not seen vermicelli soup. Well then let it go, but do not dare to say in the style “Deaf not afraid of guns”, just wait for researchers. 
Vermicelli with wedge sauce. Photo: Ansapbmt. Noodle soup has another strange thing, because there is a “soul mate” that is Hue beef noodle soup. The two noodles of the two are equally large. The vermicelli stalk of the vermicelli soup is not white but also has a red color. Vermicelli soup is only different from vermicelli that is eaten with boiled water spinach and a big vermicelli stalk, the rest is mostly like Southern vermicelli soup, including cooking method and ingredients along with variations. Noodle soup has more variation is eaten with light vegetables. Although there are only a few differences, the taste between the two is different, not the same. This is also quite a strange thing, perhaps the vegetables make the flavor different and the noodles too. Famous origin of Quang Hai Hotot exclaimed: – Ah, the meal, remember the guy Tam Tuong Tu at Bay Hien Crossroad laments: “He complains about eating in the fields, eating handcuffs / Rooster in the market eating fish sauce.” Eight very well-known fish sauce, probably also familiar with seasoning vermicelli, to “master learning degree”. Pulling to Tam Tu Tu’s house, Tam snapped his fingers: – His job. Talk about cocoon background. The origin of the noodles is probably in the Central region, because the Central people eat a lot of seasoning and have eaten since ancient times. Every place in the Central region has rice noodle seasoning, but the most delicious is Quang Nam, Da Nang, a time called Quang Da. Vermicelli fish sauce has been introduced to Saigon for a long time, because the people of Quang Da are also residents to explore the first new land, one of the Ngu Quang people departing to the South. Prudently speaking. Now we both start working together and have fun. First boil pork ears, then boil with pork too. When done, slice the bacon, cut the crispy pork ears into beautiful stalks, then leave it here, a little calculation. Next, those who plan to rip green papaya into fibers will choke, those who strip boiled young jackfruit out of the pulp and chopped it up. Mix papaya fiber with vinegar and a little sugar. These two things also leave there, a little calculation. Another thing that counts is roasting peanuts, rubbing the skin and crushing it. Chopped grilled pork pieces, roasted pork pieces, peeled sour spring rolls. Next to make raw vegetables. Cut basil (the central region calls for herbs) and lettuce for small, the price is also chopped, but do not leave the long stem, how to chopped cucumber, thinly sliced or small like eating grilled meat vermicelli, star fruit thinly sliced bananas and sour bananas. Then, now I am going to fill out and put things in, at the bottom of it is “lining the nest”, which is vegetables, put vermicelli on top of vegetables, then turn to roast pork, boiled pork, pork ears, spring rolls, rolls, Jackfruit and papaya grated on top, sprinkle with roasted peanuts and add a few stalks of cilantro for a green, beautiful look is done. If you take out the seasoning sauce and pour it into it, it’s “dumb”, said in the Quang A way. Genuine seasoning sauce: “Pho Hoi high floor, Cam Ha wedge sauce”. Cam Ha is also a commune belonging to Hoi An. The seasoning sauce is delicious. Ui, but kidding? Leave the fish sauce intact and eat the salt water. Processing this already. Take chopped fragrant pieces, divide into two, half squeeze water and mix with sugar, chopped garlic chili and lemon juice, half in a pan of non-fragrant purple onion and fry. Stir fry it to fragrant, then add fish sauce to season, cook it to a boil, then filter the dead body. Next, mixing these two types of water is to have the seasoning sauce to eat vermicelli. Ui chu cha, seasoning to eat vermicelli it permeates and is very happy with the instructions of the name Tam Tu Tu. Ms. Hai broke up and said again: – I want to compare the noodle dish seasoning and then lose it. Private name Ca Khau Khau: – Similar to Eight, say great. Ms. Hai smiled “hi hi”: Similar to both.
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