The way of stir-frying a lumpy stomach is ‘irresistible’, fastidious people also have to nod well

When frying your stomach, remember to follow these tips to make the food delicious, everyone will love it.
The ingredients need to be prepared

• Pig stomach: 300gr

• Ginger: 1 branch

• Garlic: about 1 bulb

• Leek: 1 – 2 stems

• Green and red chili: 3 – 4 fruits each

• Scallion: 2 stems

• Ground pepper: 1 teaspoon

Fish sauce: 1 teaspoon

• Sugar: 1 teaspoon

• Soup powder: 1 teaspoon

• Pepper: a little

• Cooking oil, salt …

delicious lemongrass and chilli stomach

How to make a stir-fried chili stomach dish

Step 1: First with the stomach squeeze with salt and then rinse several times under the tap water, drain and then marinate with a little salt + crushed ginger, then put the stomach into a pressure cooker to boil for about 5 minutes, take the stomach to bowl of ice water. Take out the basket to drain the water and cut into thin pieces. With green and red chili, wash, remove the stem, then cut into bite size. Leeks wash, remove the roots, slice about 3 – 4 cm long. Scallion washed, removed roots, chopped.

Step 2: First, you usually put 1 pan on the stove, add about 2 tablespoons of cooking oil and heat it over medium heat, then pour the onion, ginger, and garlic sliced ​​into non-aromatic, until it smells like, then add the green pepper. , cut red pieces into a pan with 1 tablespoon of flour, then stir for 1-2 minutes.

How to fry a delicious stomach

Step 3: Next, pour your stomach into the pan, quickly stir and season with 1 teaspoon of fish sauce, a little sugar, add a little pepper, stir evenly for 3-5 minutes so that your stomach is evenly absorbed. Turn off the heat and then empty the plate, enjoy while still hot. When stir-frying is done, pour it into a plate for the whole family to enjoy.