This cool tip will help your non-stick pan be more durable and beautiful, and still not peeling off for a long time.
How to prevent peeling of non-stick pan
First, when you first buy a pan, pour water about 2/3 of the pan. After red, turn on the stove and cook the cake over high heat. Only cook until the water is evaporated and bubbly. After that, turn off the heat and pour the water away.
Use tissue to wipe away any remaining water in the pan.
You continue to put the pan on the stove, to low heat. Then, absorb some tissue with cooking oil and wipe all over the pan. Just do this for about 30 seconds to turn off the heat and let the pan cool.
Repeat wiping the pan with oil blotting paper 2 more times.
This way will make your non-stick pan more durable, comfortable to use without worrying about scratching or peeling.
Illustration.
Some note when using non-stick pan
Pour the oil into the pan before the pan is hot
Pouring oil into the pan is hot will make the non-stick layer easy to peel, toxic to the user as well as reduce the life of the pan.
Use cookware made of wood or heat resistant silicone
Absolutely do not use a metal spoon or spoon to stir food in a non-stick pan. This will make the surface of the pan easy to be scratched, and the poisons can easily be absorbed into the food, causing harm to the user.
Limit seasoning directly when using a pan
Spices such as fish sauce, salt will affect the non-stick layer of the pan. The surface of the pan is prone to pitting, damages the non-stick coating and reduces the life of the pan.
No need to use too much grease
Non-stick pan is used to prevent food from getting close to the pan, so when frying, women do not need to use too much grease, causing waste. In addition, a large amount of grease will increase the temperature when using the non-stick pan. Non-stick layer if heated at high temperature will easily peel off, affecting the life of the pan as well as the health of the user.
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