On June 15, the Municipal Market Supervision Bureau organized 10 companies to carry out public commitment activities on food safety and epidemic prevention and control of key food chain enterprises in 2021. This event is the first event of the Food Safety Promotion Week, and it is also an important measure for food business companies to implement the theme of this year’s Food Safety Week “Advocating Thrift and Believing to Protect Chinese Food under the Sun”.
Chongqing New Century Department Store Chain Management Co., Ltd., Chongqing Yonghui Supermarket Co., Ltd., Chongqing Yipin Hongyu Technology Co., Ltd., Chongqing China Resources Vanguard Life Supermarket Co., Ltd., Chongqing Hema Fresh Network Technology Co., Ltd., Chongqing Carrefour Commercial Co., Ltd., Chongqing 10 companies including Ailian Department Store Supermarket Co., Ltd., Metro Commercial Group Chongqing Liangjiang New District Shopping Center, Chongqing Sam’s Member Store Co., Ltd., and Chongqing Chaolizhi Electronic Commerce Co., Ltd. participated in the event.
At the event ceremony, the person in charge of Chongqing New Century Department Store Chain Management Co., Ltd. read out the “Commitment Letter” on behalf of the participating companies, calling on food operators in the city to take the initiative to make commitments on food safety and epidemic prevention and control. First, strictly implement comprehensive food enhancements. Ten requirements for safety management: strengthen the building of food safety management capabilities, strict employee health management, strict food sales process control, strict implementation of the unqualified food delisting system, strict management and control of environmental sanitation in business premises, strict performance of food safety risk prevention responsibilities, and continuous improvement Improve the food safety traceability system, strictly implement the food safety self-inspection system, consciously obey the management of the supervisory authority, and strengthen self-discipline and industry self-discipline. The second is to strictly implement the six requirements for comprehensively strengthening the prevention and control of the new crown pneumonia epidemic: continue to implement epidemic prevention and control measures at business sites, strengthen the management of imported cold chain food workers, fully implement nucleic acid testing and preventive disinfection measures, and strengthen imported cold chain food information Filing, strict implementation of the “three specials” management (that is, the purchase of imported cold chain food special channels, storage in special areas, and sales in special areas), and the “four must not” (that is, no business without inspection and quarantine certificate, nucleic acid test certificate, Sterilization certificate, imported cold chain food from Yushou source code).
The relevant person in charge of Chongqing Yipin Hongyu Technology Co., Ltd. made a statement on behalf of the participating companies. Said that they will resolutely fulfill their commitments and actively cooperate with relevant functional departments in the prevention and control of imported cold chain food epidemics, so as to achieve both production and operation and epidemic prevention and control.
The person in charge of the Food Business Department of the Municipal Market Supervision Bureau requires the participating food chain business enterprises to further improve the food safety management system, refine the food safety management measures and epidemic prevention and control measures, and implement each commitment one by one.
He said that the person in charge of each enterprise must tighten the food safety string at any time and put food safety first. At the same time, food business enterprises should increase self-inspection of weak links in management, especially the links and varieties that are prone to problems, increase the frequency of self-inspection, and take effective measures in time for hidden food safety hazards discovered through self-inspection. eliminate.
It is necessary to further improve and improve the food safety management system and implement it. In particular, it is necessary to strictly implement the food purchase inspection record system, food safety self-inspection system, and unqualified food delisting systems, disclose relevant food purchase inspection information in a timely manner, and take the initiative to introduce good food into the market Quality access, minimizing the hidden dangers of food safety risks.
In addition, food business enterprises have further strengthened the prevention and control of imported cold chain foods. Organize practitioners to conduct nucleic acid testing and vaccinate new coronary pneumonia vaccines as required. Purchasing and operating imported cold chain foods must strictly check the quarantine certificate, the nucleic acid test certificate, the disinfection certificate and the source code. Anything without the above “three certificates and one code” shall not be marketed. It is strictly forbidden to purchase and operate imported cold chain foods from unknown sources, and strictly implement the requirements of special channels for purchases, storage in special areas, and sales in special areas. It is necessary to cooperate with relevant departments to carry out the nucleic acid testing of imported cold-chain food, and disinfect the outer packaging of imported cold-chain food as required. Producers and operators engaged in the business of imported cold chain foods must follow the prevention and control requirements and standardize the use of the “Yu Traceability” imported cold chain food traceability management platform to realize the full chain information traceability management of imported cold chain food in our city.
Upstream news reporter Yan Wei
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