In Thailand, white jade whip is called a ‘cotton fruit’, which is considered a precious and valuable fruit. When exporting to China, the value of white jade whip doubled.
With the development of science and technology, people are enjoying more and more delicious and nutritious fruits. However, many of the old fruits that grew on the street are now rare and of very high value. Today we refer to the white whip or white jade whip, called the milk plum in the South. Vermicelli is a tropical fruit, when ripe has a sweet, delicious, watery taste. The common whip is red or pink, while the white whip or white jade whip is very rare. White jade whip was originally abundant in Southeast Asia and neighboring areas, but because people did not know the uses and health benefits of the fruit, they cut it down a lot, and now there are very few. White jade whip itself has high nutritional value, the yield is also large, but due to the extremely thin skin, easy to scratch when transporting, not many people want to trade. In Thailand, white jade whip is called a “cotton fruit”, which is considered a precious and valuable fruit. When exporting to China, the value of white jade whip doubled. Thai people do not often grow white jade whip, do not focus on this tree, so white jade whip is often harvested from trees that grow in the wild. In addition, according to Thai people, they often find white jade whip near temples and shrines, so they think that white jade whip is a very spiritual tree. According to gourmets, white jade whip not only has eye-catching colors, looks very beautiful, is also delicious to eat, and has more flavor than pink whip and red whip. Not only that, white jade whip is also considered to be sweeter, more watery and softer, even the elderly and children love to eat. Seen from a distance, white jade whips grow in clusters, hanging on branches, creating the feeling of transparent jade blocks, when backlit it looks even more sparkling. In Eastern medicine, white jade whip not only has high nutritional value but also has many different healing uses. Specifically, white jade whip is rich in protein, fat and carbohydrates, has an average sweet taste, has a cooling effect, a diuretic, and has a very good cure for cough and asthma. In addition, this fruit also has the role of clearing heat, nourishing the lungs, lowering blood pressure, used in summer to quench thirst and cool down very well. If mixed with rock sugar, it is even more delicious, children love it, helps with good digestion and increases appetite. And yet, white jade whip is rich in magnesium and calcium, the synergistic effect of these two elements can calm muscles and nerves, thereby helping to relax the body and mind, reduce stress and anxiety. People are soothed nerves, fall asleep faster.
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