10 Asian dishes that make the world shudder

Asia is likened to the culinary paradise of the world with diverse and attractive dishes, but not all dishes captivate diners. The dishes below are known to many people, but not everyone is brave enough to try, especially Western tourists.
Let’s explore the Top 10 Asian dishes that make the world shudder.

Balut Illustration. This dish is very popular in Southeast Asian countries such as Vietnam, the Philippines, Cambodia, and Laos. In which, the duck eggs are incubated for 16 to 20 days, then boiled and eaten with sliced ​​fresh vegetables and ginger. Most foreigners will not dare to eat duck eggs because it feels like a scary dish. Durian Despite its very eye-catching colors, this famous fruit of these Asian countries is not popular with Western tourists. For many people, the smell of durian is quite unpleasant, so they have to cover their noses a hundred meters away. Even some tourists cannot eat this fruit even a piece. Rotten tofu Considered a dish of the Chinese in the past. Stinky tofu tastes like rotten feces, but to the person who eats them, it tastes delicious, extremely ecstatic. This dish is usually deep fried, served with sauerkraut and soy sauce. For Western guests, trying tofu is definitely a difficult and unforgettable challenge. Tuna eyes This is one of the most exotic Japanese specialties. Tuna eyes are very hard, only the cone-like jelly can be eaten after steaming. This dish makes many Europeans dare not look, let alone eat. Shirako (fish genitals) Shirako is made with sperm sacs from fish. According to many people, shirako is not easy to eat. Its taste has a strong smell but the Japanese love to eat fresh shirako. Bat soup Although bats are also often eaten by many Asian countries, seeing black bats in a bowl of specialty Indonesian soup still makes many people feel scared. Natto Natto is a type of fermented soybean with a very unpleasant smell and sharp taste. On the surface of natto covered with viscous, silk like spider webs. Most people can’t eat natto because they can’t stand the smell of it, not because it doesn’t taste good. Raw horse meat Basashi – raw horse meat is a traditional Japanese dish. The meat is thinly sliced, easy to put in the mouth, served with grated ginger and some herbs, dipped with shoyu soy sauce. Although many people commented that the taste is not bad, for Western tourists, eating red meat is still a big challenge for them. Insect In many Asian countries such as Thailand, Cambodia… insects are an indispensable part of culinary culture. Here, insects such as spiders, scorpions, locusts… are often piled high and ready to be used as snacks. Many people who eat insects will find the food very delicious and nutritious. However, for many people, trying dishes made with insects still requires a lot of courage. Fresh octopus This is a famous Korean dish. The tentacles of the octopus are chopped and eaten as soon as they are grabbed on the plate, or if you are braver, you can eat the whole one. However, eating the whole octopus is quite dangerous because the suckers on the tentacles can stick very tightly and cause suffocation.