Phu Quoc (Kien Giang) is an attractive tourist destination. In addition to pristine beaches and entertainment services, diverse cuisine is also the hallmark of the island city.
The bowl of noodles has white noodles, a thin layer of raw shrimp, fragrant broth with seafood and a little onions, cilantro, and pepper. When eating, diners have to stir the shrimp cakes to cook evenly and mix the sauce from kumquat, salt, chili, and sugar to taste. The noodle bowl is impressed not only by the sweetness of the fresh vermicelli but also by the richness and chewiness of the seafood rolls, the spicy flavor of the dipping sauce. Photo: Tolunguyen. 
Herring salad is a dish with bold flavor of Phu Quoc island. The harmonious blend of raw fish meat with onions, purple onions, grated coconut … makes anyone experience delight. Enjoying the salad with rice paper, raw vegetables and dried coconut is highly appreciated by gourmets. Photo: Popăn.vietnam. 
Mackerel cake in Phu Quoc has a taste that is not mixed with anywhere else. The taste is sweeter and richer thanks to the preparation of fresh mackerel. In addition to the pieces of mackerel and fish ball, the bowl of banh canh has a rich broth from the bone and minced pork to awaken the taste buds. Photo: Nomnompaleo. 
The cake is made from wheat flour with many flavors of the cake such as coconut, green beans, taro … The cake has a soft sweetness, so it doesn’t create a feeling of boredom. This gift shows the sophistication and ingenuity of the local people, and is praised by many tourists and chosen to buy them for their loved ones after each trip. Photo: Tramanh.9591. 
The combination of thieu fish, fish sauce and Phu Quoc pepper and the sun and wind makes the typical piece of dried thieu fish of the island city. Dried fish in Phu Quoc has a soft fragrant meat, not chewy, not fishy, so it is suitable for you to buy as a gift. Photo: Kikishop0203. 
Khai Hoan Phu Quoc fish sauce is announced by the Vietnam Record Organization in the list of 100 gift specialties (2020-2021). The mixture of fresh anchovies and sea salt is put in a barrel and kept for 12-15 months. The fish sauce with bottled fish sauce makes it convenient for visitors to buy as gifts. Photo: Quynh Danh. 
Trom latex is a type of latex filtered from the tree, very good for the liver. Pus Trom is mixed with jaggery with a bit of seeds to create a sweet taste. This is a refreshing drink that helps visitors cool off and dispel the summer sun on the pearl island. Photo: Daisy_quyen.
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