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8X goes to the kitchen every day to cook, on weekends it’s like there’s a party at home, father-in-law praises all the words

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Just looking at the trays of rice cooked by Ms. Kim Thoa, everyone has to admire and praise her talent.

Busy with the job of a chief accountant at the company, but every day, Kim Thoa (38 years old, Hanoi) is still working hard in the kitchen to cook for her family. The mother of two is sharing, she loves to cook. The person who brings inspiration to the kitchen after a tiring day of work is her son. She confided, “She’s 15 years old, picky eater and very thin, so I have to regularly look up recipes online… to make him eat better.” Maybe that’s why gradually, her passion for cooking is getting bigger and bigger. It is not simply a responsibility to children, but also shows a woman’s love for her family. Kim Thoa is very passionate about cooking Currently, each meal she will cook for her family of 6, including her husband’s parents, her husband and her two sons. Every time I go to the kitchen, I will spend 1 – 1 and a half hours to cook, depending on what’s on the menu today. The cost is also carefully calculated by the mother to be appropriate and to avoid excess food, the number ranges from 150,000 to 200,000 VND/meal. Every meal I will cook for my family of 6 However, she is not too heavy on how much money is required for each meal, but for a good mother, a meal must always be nutritious and of good quality. The children are at a developing age, the elderly parents-in-law need to nourish their bodies, and the husband and wife also need health to work. Therefore, the nutrition of the meal is always her top priority. In particular, when going to the market, she always chooses fresh food. In this way, the meal will not only taste better, but also be safe and quality. The cost of her family’s daily meal ranges from 150,000 to 200,000 VND/meal. With a family of 3 generations and as large as hers, so that everyone can feel good when enjoying, Ms. Kim Thoa often arranges to cook 4 dishes in a meal. These dishes are usually soups, vegetables, stir-fries and savory dishes. She also has to regularly change the menu and the way it is prepared so that the dish is not duplicated, avoiding a feeling of boredom for everyone. “For example, today, if you eat braised pork, tomorrow you will make deep-fried fish… Especially, your own dishes will never be cooked in a week.” she says. With a daily meal, she usually cooks 4 dishes and rarely repeats the main dish in a week She also especially loves to spend weekends in the kitchen. Because this is when she has more time to change dishes, spend more time on meals. At that time, she will cook dishes such as chicken noodle soup, bun cha… for the whole family to “change the wind”. Sometimes, she also cooks hot pot, makes other dishes at the request of her children. On birthdays of family members, she dresses up to show off her talents and makes many attractive dishes. The mother confided that she especially loved the feeling of being meticulously decorated for everyone. Particularly on weekends, I will spend more time in the kitchen Perhaps, thanks to her hard work, diligence, ingenuity, sophistication and attractive cooking, everyone likes the dishes she cooks. Her father-in-law always compliments “Today’s rice is delicious” while the children say “super mom”. She admits that the dishes she cooks are really simple and not picky in terms of spices, but through everyone’s judgment, you will understand how confident she is. On weekends or on special occasions, I will meticulously decorate and cook many attractive dishes For her, family meals are very important and meaningful. “The whole family only eats together for a dinner and a weekend, so those hours are the time for the whole family to gather, talk and bond with each other. I am currently the chief accountant of a company, the I’m also quite busy, but I always take time to go to the kitchen because I feel very happy when every dish I cook, my children eat it all and compliment it.” Ms. Kim Thoa happily said. Everyone must praise Kim Thoa’s cooking skills