On June 15, Vinh Long Province’s Steering Committee for COVID-19 Prevention and Control organized a delegation to inspect the prevention and control of COVID-19 at companies and businesses in Hoa Phu Industrial Park (Long Ho District). ) and Binh Minh Industrial Park (Binh Minh town).
The delegation inspected the actual site at the lunch table for workers at Ty Xuan Company Limited – Hoa Phu Industrial Park. The delegation inspected and supervised the establishment of the Steering Committee for COVID-19 prevention and control in industrial parks, the signing of commitments to fully implement epidemic prevention and control measures at the unit; the assignment and publicization of contact information of the focal point in charge of epidemic prevention and control; establish a (with) COVID Safety Team; develop plans for epidemic prevention and control at production and business establishments in industrial parks… According to Vice Chairman of Vinh Long Provincial People’s Committee Nguyen Thi Quyen Thanh, the fact check shows that companies and businesses have been proactive in implementing measures to prevent and control the COVID-19 epidemic such as: establish a Steering Committee for COVID-19 prevention and control; signed a commitment to fully implement epidemic prevention and control measures at the unit; develop plans for epidemic prevention and control at production and business establishments and arrange isolation areas in accordance with regulations. In addition, at enterprises, employees all strictly implement the 5K Message, businesses organize temperature checks twice a day for workers, force workers to wear masks, practice social distancing during mealtimes, usually during meal times. Regularly disinfecting at factories, transport vehicles, dormitories, canteens… Vice Chairman of the People’s Committee of Vinh Long province noted that businesses must not be subjective or negligent in implementing epidemic prevention measures. Units need to develop specific plans and scenarios, properly assess the level of disease risk at their units and use the right plans to handle timely and appropriately to both ensure the prevention and control of epidemics. , while ensuring production activities. Enterprises need to raise epidemic prevention and control measures to the highest level, fully equipped with equipment and human resources to carry out epidemic prevention and control work; strengthen the application of information in the organization. At the same time, businesses need to be active and proactive in performing periodic rapid test for COVD-19 to monitor and screen for risk cases; promote the role of the Steering Committee for epidemic prevention and control, the COVID-19 safety teams at the unit, strengthen the control of the source of goods, the schedule of experts and workers inside and outside the province working at the unit. position to promptly detect cases with epidemiological factors, coordinate with the health sector to handle promptly to limit pathogens from entering the business.
You must log in to post a comment.