Chicken feet dish with garlic and chilli salad, delicious, sweet and sour, everyone complimented

With the chicken leg dish with sweet and sour taste, cool bar will help you change the taste perfectly.
Ingredients for chili garlic chicken feet salad

You prepare 10 delicious chicken feet

1 small bowl of roasted peanuts

1 handful of cilantro

½ half an onion

2 garlic cloves

1 lemon,

1-2 chili

2 teaspoons salt

2 tbsp fresh water

some chili powder

1 teaspoon of sugar

How to make delicious chili garlic chicken leg salad

Step 1: First, let the cilantro pick up the roots, wash it, and chop it to taste. Cut the onion into pieces to taste. With a half-sliced ​​lemon, squeeze half a squeeze of water. Next you should slice the chili.

Then you put the onions, the prepared lemon slices and the chili and garlic in the stone mortar, then you let the juice of all the ingredients melt, the purpose of making the flavor of the dish delicious. a lot more appealing.

How to make chili garlic chicken leg salad

Step 2: Next, boil the chicken legs and chop it into 2 or 3 pieces. Cut the chicken feet in half. Next, you put the chicken feet in the pot of water, the water does not need to cover the chicken feet. Add 2 pieces of crushed ginger, add a pinch of salt, and bring to a boil. Then after the water boils, boil for another 3-4 minutes.

Step 3: Next, remove the chicken feet, put them in an ice bowl to cool them down quickly. If you do not have ice in your home, you can continuously wash the chicken feet under clean running water for 2-4 minutes. Next, let the chicken’s legs drain.

Step 4: After that, you put the drained chicken leg into the mortar for it to stamp a little, when you do this, the goal is to absorb the spices faster and more evenly.

Delicious chicken feet salad

Step 5: Next, you should proceed to steal vomiting into a large bowl, then add the onion, chili, lemon slices and crushed garlic together for fragrant. Add a little lemon juice, salt and sugar, then add a little soy sauce to enhance the flavor. When you like to eat spicy, you can add a little chili powder to taste better.

Step 6: Finally, pour in the roasted peanuts and coriander, put on gloves, squeeze the salad to soak evenly spice. Then you put the chicken leg salad in the refrigerator for about 30-40 minutes to make it richer.