Delicious dishes every day: Thien Thien fried beef

Thien Ly flower fried beef is a dish with high nutritional value and deliciousness, but the way to do it is very simple and suitable for each family’s menu.
Spring, summer comes, is also the time when the natural platform is in full bloom. This is the ingredient to cook many delicious and attractive dishes such as Thien Ly soup with shrimp, fried beef with Thien Thien … Especially, Thien Thien fried beef It’s easy to make and delicious. The combination of the deep sweetness of the beef with the mellow sweetness and the delicate aroma of the celestial flower deserves you to add it to your daily delicious menu.

Raw materials for Thien Thien fried beef 200 gr beef fillet
100 gr of natural cotton
Purple onion: 1 bulb
Garlic 1 small bulb
Cooking oil, oyster oil, pepper, soup powder Delicious dishes every day: Thien Thien fried beef. How to make natural fried beef Thien ly flowers remove the old stem, the flower is chlorinated or yellow, wash it and take it out to the basket to dry. Garlic, purple onion peeled, minced.
Cut beef into thin pieces and marinate with 1 teaspoon oyster oil and chopped purple onion, 1/2 min minced garlic, 1/2 teaspoon powdered soup and 1 teaspoon pepper, mix well and marinate in about 15 minutes for the beef to infuse spices.
Place the pan on the stove, heat the pan with a little oil and then add the remaining 1/2 of the minced garlic to the non-aromatic, stir-fry all the beef over high heat and then transfer to the plate.
Still using the same pan, add a little oil to fry the natural flowers over high heat. When the flowers are ripe, add the beef to the island quickly, season to taste and then turn off the heat, pour the stir-fry dishes into a plate.