Delicious dishes from the surface

Surface (also known as mantis shrimp), is a food that is loved by many people, because it is delicious and has many additional nutrients for the body.

For the convenience of cooking, the shops also peeled and sold the surface and the crumbs. Here are a few suggestions to help you prepare some delicious dishes from the surface. Cooking surface of water spinach Resources: – 250g of surface crumbs – 2 bunches of morning glory – 1.5 liters of water – Spice Making – Wash the water spinach – Wash through the crumb surface. – Fry onion, stir-fry through the surface. Bring water to boil. – Add the vegetables when the heat is medium. – Season to taste, add a tablespoon of MSG after the water spinach is cooked, then turn off the stove. When eating, you can squeeze more lemon. The surface is peeled and roasted with sweet and sour tamarind Resources: – Surface: 300gr to 400gr. – 100g tamarind – 2 fresh chili – A few cloves of garlic – 50g green onions – 2 purple onions – Fish sauce – Sugar – chili sauce – seasoning – monosodium glutamate – pepper (1 teaspoon) – Soup powder (half a teaspoon) – Cooking oil. Making: – Marinate the surface with fish sauce, seasoning, sugar, monosodium glutamate, pepper, minced onion, garlic, chili… for 20 minutes. – Make tamarind sauce: put the peeled tamarind in a bowl, pour boiling water in and wait for the tamarind to soften, then crush it, remove the seeds and filter the tamarind meat. Saute onion and garlic, pour tamarind juice, add chili sauce, soup powder, boil until the water thickens. – Heat the oil, sauté the surface for about 5 minutes until cooked, pour in the sweet and sour tamarind sauce, stir well, cook for about 3-4 minutes to infuse the flavor, add scallions before serving on a plate. Stir-fried surface with garlic butter Resources: – The surface of the butter – Garlic – Ginger Making: – Wash and mince garlic and ginger. – Put the butter in the saute ginger and garlic. – Add the surface and stir quickly. – Turn off the stove and put the finished product on a plate when the surface is completely cooked. The surface is peeled and breaded with fried flour Resources: – 300 grams of peeled surface – 1/2 bag of crispy seafood fried dough (about 80g). – Ginger, chili sauce. Making: – Mix flour with filtered water to get a slightly viscous mixture. – Dip each peeled surface into a bowl of mixed flour so that the dough covers the entire surface. – Put the pan on the stove, wait for the pan to heat up, then add the cooking oil. When the oil is hot, drop the surface into the pan and fry until golden brown on both sides. – When the surface is cooked, take it out and put it on absorbent paper, then arrange it on a plate and decorate it according to your preferences.