Easy-to-make vegetarian dishes, full of quality on Buddha’s birthday

Despite being busy, many people still take advantage of cooking a vegetarian meal to enjoy with family members on Buddha’s birthday.

Buddha’s Birthday, which takes place in the fourth lunar month, is considered a great cultural and spiritual beauty in Vietnam and some Buddhist countries. If you have no idea what to cook, you can refer to the attractive vegetarian menus of Thanh Thoa’s account. A tray of rice consisting of sautéed chicken thighs with lemongrass and chili, vegetarian vegetable soup with simple dragon fruit, which does not take too much time to prepare is the first suggestion. Sharing with Zing, Thanh Thoa said that she studied vegetarian recipes on forums, groups and modified them according to personal preferences. To ensure that vegetarian dishes are full of nutrition and safe for health, housewives also need to focus on choosing fresh and clean ingredients. Put minced lemongrass on tofu and fry until golden brown on both sides, you can enjoy it with vegetarian sour soup, boiled okra with dipping sauce, fresh watermelon. The meals that Thanh Thoa cooks are usually for 2-3 people, so they are not too picky. To make tofu braised straw mushrooms, housewives can soak the mushrooms in diluted salt water, wash them, and then split them in half or leave them whole. Finely minced baro onions, bought tofu, cut into squares, fried evenly on all sides. Step 2, you heat the oil, fry the baro onion and add the straw mushrooms, season with soy sauce, vegetarian seasoning, and sugar. Finally, add the fried bean curd and stir well, then turn off the heat. Vegetarian dishes seem boring, but just a little ingenuity in processing and decoration will produce a beautiful and nutritious meal. The rice tray in the picture includes fried tofu with lemongrass, braised straw mushrooms with pepper, tuber soup cooked with mushrooms and boiled sweet potatoes. Tofu is a popular ingredient in Vietnamese meals, especially vegetarians because it contains many nutrients, has a light, neutral taste, and is easy to combine to make many dishes. Tofu bao, vegetarian sour soup are attractive variations. In particular, the tofu filling includes cat mushrooms, diced carrots, and chicken thighs, which take a long time to process, requiring ingenuity from housewives. Add a suggested tray of rice with cabbage rolls with mushrooms, salad with sesame oil sauce, pumpkin soup with coconut milk. Vegetarian braised cabbage with mushroom requires some ingredients such as white or purple cabbage, corn, black fungus, 100g of chicken thigh mushrooms, vermicelli, carrots, baro onions, chives and pepper seasoning, cooking oil, flour sweet, sugar, vegetarian seasoning, soy sauce…