Sauces are considered as the soul to bring complete deliciousness to each dish. Here are the recipes for making delicious fish sauce exclusively for each dish that every housewife should know.
Fish sauce mixed with salad 
To make sure chili garlic floats, put the garlic chili in the bowl first, squeeze 1/2 of the lemon in to separate. Mix sugar with fish sauce and boiled water to cool it down, to dissolve the sugar to taste, then pour the garlic and chili in and taste the sweetness again to taste. Garlic should be chopped dry and minced so that it will always float to avoid getting wet. Seafood dipping sauce 
Perform Step1: Take 1 lemon, rub a little peel, then squeeze all the lemon juice (filter out the seeds if any), chili, kumquat (kumquat), chopped lemongrass. Step 2:
Add the main ingredients to the blend, including: 300g white sugar, lemon juice (you can adjust the amount of juice to suit your taste), 20g salt granules, less lemon peels, 1 teaspoon of monosodium glutamate (Can not give if not eat).
You should add less salt and a lot of sugar to avoid making the salt too salty, if it is salty, add a little sugar or lemon juice to dissolve the spices. Step 3
Use a meat grinder or blender to grind the entire original salt mixture for about 5 minutes, so that the salt is a bit cloudy, gummy and smooth.
If you do not have a blender, you can use a chopstick or a whisk to beat the mixture, but using the blender will be smooth and delicious. Step 4 After you have grinded the lemon salt mixture, add the finely ground salt to a large bowl. Then, add other ingredients such as kumquat, lemongrass, and chopped chili and mix well. Step 5 Once finished, the seafood salt has just eaten. Served with seafood dishes such as shrimp, squid, octopus, snails … or other boiled dishes such as chicken feet, boiled meat … are also very delicious. This is another great suggestion for family party dishes, friends on weekends. Snail sauce 
Delicious fish sauce + cool boiled water + mixed sugar, then boil it on the stove to melt the sugar to cool. Then add ginger + garlic + minced chili + lemon juice and mix well. Sprinkle coriander, finely chopped lemongrass and mix well. If you like spicy food, you should add spicy chili or chili mashed in it will taste much better. Ginger fish sauce 
Perform Peeled purple onion. Chopped 1 bulb, the other bulb sliced thin. Chopped chili. Roasted peanuts, rub the shell, put in a mortar to crush. Heat 2 tablespoons of cooking oil. Add the sliced onions, cook the yellowish slightly, then pick them up in a small cup and set aside. Continue to add the chopped onions, stir well. Onions, add 5 tablespoons of black soy sauce and mix well. Add 1 tablespoon of peanut butter, 1/2 teaspoon of sugar, 1/2 teaspoon of salt, 1/4 teaspoon of MSG, 4 tablespoons of water, and mix well. When you see the mixture is homogeneous, just cook while stirring for about 2 minutes and then turn off the heat. For soy sauce to hold. Sprinkle with onion, peanuts, minced chili again. Thai shrimp paste with fruit sauce 
Step 1 70gr dried shrimp soaked with warm water to soften, take 1/2 of the dried shrimp and puree. Melt 150g of palm sugar over low heat, then add 50ml of fish sauce, pureed dried shrimp and 10 grams of shrimp paste. Stir well for all blending. Wait for the sauce to boil again, you add 1/2 of the remaining baking soda, cook for 1 more minute, then bring it down. Step 3 Pour the fish sauce into the bowl, add thin sliced scallions and chopped chili and stir well. So the sauce is ready to dab with fruits already. If you are afraid of the pungent onion, you should put the scallion in one turn with the dried shrimp in step 2. I think this Thai fish sauce dish is more special when the pungent flavor of the onion is still undercooked. . Step 4 Thai sauce is a very hot sauce recently, used to dipping sour and sour fruits is delicious. Fish sauce is predominantly sweet, featuring a strong aroma of fish sauce and the pungent pungency of purple onions and chili. Dab at a piece of mango just know how to rub, inhale forever. In addition to the traditional way of dipping, I also learned that Thai people pour sauce directly on the fruit, which is also insanely delicious. Black soy sauce rolls 
Prepare pre-ground garlic peppers or crush them. Then put the ground chili in the bowl, which has the ground garlic available. Next, add 10 tablespoons of white sugar. The amount of sugar can be reduced according to the salad you make. Mix well with a spoon. Then squeeze the juice of 5 lemons in, the amount can also decrease according to taste. Next is to add 3 tablespoons of fish sauce. Use a spoon to stir the water to mix the salad. Seasoning according to the taste of each family to match the salad. So the salad dressing is finished, sour and sour, sweet and delicious. You can mix basil beef salad is the best! Sauce for pillow cakes, fried cakes 
Vinegar and sugar dissolve in 1 cup. Next, add fish sauce to the mix. Next, add cucumber, chili, and onion and mix well. Finally, add the roasted peanuts to the mix. Tasting a sweet and sour taste is okay. Dipping powder filter cake sauce 
Crush the chili and add the fish sauce and some lemon juice. If you do not want the sauce to be too harsh, you can add water or sugar as needed Shrimp sauce with bean vermicelli, boiled meat 
Making Measure the amount of shrimp paste to eat in a bowl / cup in advance, add sugar (and monosodium glutamate) and beat until the sugar dissolves. Taste again to see if the sweetness has satisfied with the taste in order to further reduce the sweetness. With 3-4 people eating, measuring about 100 ml of shrimp paste (6 tablespoons of noodles) and beaten with 60g of sugar (3 tablespoons of rice) is just fine. Place the pan on the stove, add 2 tablespoons of cooking oil, wait for it to be hot, then add a little purple onion to the fry, turn off the heat. Immediately pour hot oil into shrimp paste, stir well to make the sauce ripe, remove the strong smell of raw shrimp paste, then add lemon juice. Use chopsticks to beat shrimp sauce to foam, turn light purple. Taste again to reduce salty – sweet – sour to taste. Before eating, add chili, garlic as you like. Soybean sauce rolls 
Making Soak tamarind in a bowl of boiling water for about 15 minutes to make the tamarind sour, then filter the tamarind juice, remove the residue. Put 2 tablespoons of cooking oil in the pot, wait for it to be hot, then add the garlic to the fry, then add all the black sauce, peanut butter and tamarind juice, stir well. After boiling for a while, the sauce will gradually thicken, at that time, stirring your hands well while seasoning with MSG and sugar to taste. If it’s flat, add a little black soy sauce, not fish sauce or any seasoning. When the tamarind sauce has reached the desired level, turn off the heat, use 1/2 of the pounded peanuts in the pot, mix well, then pour the sauce into the cup, add pickles and spread the remaining 1/2 part of peanuts. surface Note: Tamarind sauce when dipping the spring rolls should not be too thick, tired, not too loose, it won’t taste good. If you want to eat spicy, you can add a little chili powder when not garlic or add the minced chili to the bowl when eating. Ginger sauce with duck sauce 
Put sugar, fish sauce, filtered water in a pot, boil and let it sit for about 5 minutes for the fish sauce to slightly match (called candy fish sauce). Wait for the candy fish sauce to cool completely, then let the ginger – crushed chili to stir, taste again to taste. If you like the ginger fish sauce has a mild sour taste, add 1 tablespoon of lemon juice.
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