Giants in the production of ú tro

After more than 2 months of research and trial production, Dai Phat Food Co., Ltd. has officially shipped and launched the first batch of banh ú ash on May 28. This is also the first enterprise participating in the production of traditional Vietnamese culinary products, fully ensuring the criteria of deliciousness, strangeness, beauty, and importantly, food safety and hygiene are placed on top. Top.

Mr. Hua Ngoc Lam, General Director of Dai Phat Food Trading Co., Ltd. said, like traditional ú ash cake, important ingredients to make the cake include: Sticky rice, ash water, bamboo leaves. Sticky rice is soaked for 6-12 hours with ash water. To make a difference but still retain the traditional taste, glutinous rice is named the best by Dai Phat in Tien Giang. Ash water is made from ingredients that are Dai Phat’s own secret, not only creating the characteristic flavor of ú ash cakes but also important clean ingredients, for the health of consumers. Dai Phat’s ú ash cake has two types of filling, one is made with red beans, the other is made with green beans and coconut, cooked and mixed with honey. So the sweetness of the cake and the filling is very light and pleasant. Despite using modern machinery and having many years of experience in the field of export-standard foods in Europe and Japan, the buns are still basically wrapped by skillful hands of workers. In addition to ú ash cake, Dai Phat also produces savory buns (including glutinous rice, meat, shrimp, squid, shiitake mushrooms, salted eggs) and vegetarian buns (including bamboo shoots, taro, red beans, and black pepper). . This is a product that is loved by many customers because of the sweetness from the sticky rice and the blend of cake filling. All cakes are packed in festive boxes, beautiful, polite and solemn, very suitable as gifts for relatives, friends, customers, partners. Mr. Hua Ngoc Lam added that every day Dai Phat brings to the market 10,000 buns and 14,000 savory and vegetarian cakes. It is expected that on the peak days of the Lunar New Year, Dai Phat will increase production output to best meet consumer demand. Selling price of ú ash cake is 144,000 VND/12 cakes; Vegetarian and savory buns 30,000 VND/piece.