How to make floating cakes, vegetarian cakes on the real Korean New Year

Floating cakes, vegetarian cakes are indispensable dishes on real Korean New Year, the way is not too fussy, any housewife easily makes it by themselves.
The real Korean New Year in Vietnam is also known as the “banh float” vegetarian cake, because this is an indispensable dish to offer ancestors and gods on this day. How to make a vegetarian cake float Very simple, you can easily prepare yourself to burn incense in the real Korean New Year 2021.

How to make a vegetarian cake Resources 200 gr of glutinous rice powder
200 gr of unshelled green beans

100 gr of tapioca flour or tapioca

200 gr of sugar
Grapefruit or banana oil

Roasted white sesame seeds Steps to be taken Making the cake crust: Put the glutinous rice powder in a large bowl, then add a little warm water and mix well. When you see the dough just enough moisture, stop and stuff until the dough has become a smooth, smooth mass.
Making vegetarian cake filling: Green beans are washed, soaked in water for 2 – 4 hours for the beans to soften, then poured and washed again. Put the beans in the bamboo basket and steam until soft, then turn off the heat. Pour beans into the pan and add sugar, turn on the stove to stir the beans to dissolve evenly with sugar, smooth and dry, you can wash the pellets and turn off the heat. Add a little grapefruit flower oil and stir well and let the bean paste cool. Divide the bean paste into even pieces, then roll the pellets to round, cover to prevent the kernel from drying out.
Shaping the vegetarian cake: Break a piece of flour just right and then round. Then press flat the dough, put the filling in the center and re-wrap, then roll the cake evenly. Next, you press the cake flat and create a hollow in the middle so that it looks like a vegetarian cake.

Cook cake: Pour water into a pot to boil, then drop the cake to boil. When the cake is cooked, boil it for 1-2 minutes, then turn off the heat, take out the cake and drop it in a bowl of cold water for 3 minutes to cool.
Cooking tea: Take advantage of the pot of water to boil the vegetarian cake to cook tea, add sugar to make it sweet enough, and bring to a boil. Put tapioca flour or tapioca flour in a bowl and add water to dissolve, then slowly cook into the pot, stirring while cooking so that the tea does not clump. When you see a pot of tea with a thick consistency, turn off the heat, add a little grapefruit oil or banana oil to make it fragrant.
Finished product: Take out the vegetarian cake and put it in a bowl, then you scoop the cooked tea into it, sprinkle with roasted white sesame on top to complete. How to make the cake float Resources 500g of glutinous rice flour 50 gr of non-glutinous rice flour 100 gr of pre-cut red sugar pellets 1 bowl of roasted sesame seeds Curettage coconut 1 teaspoon of grapefruit perfume. Steps to be taken Use a spatula to mix the glutinous rice powder and non-glutinous flour, slowly pour water into the dough, mix well to mix the flour and water completely. Let the mixture rest for about 3 hours for the dough to settle, separate the flour and water into 2 parts. Pour out the water and put the powder in a bucket towel, tie it up and hang up to drain the water. After about 1 hour, you open the towel to check, if the dough is smooth, not sticky, you can start to squeeze the cake. Divide the dough into long fibers, 1.5-2cm in diameter, cut them about a knuckle length with a knife. Round and press the dough flat, then place a piece of red sugar in the center. Cover the dough so that the dough covers the sugar pellet and then round it up. Bring to a boil, turn to medium heat, then gently drop the squeezed loafs. The cooked cake will float to the surface of the water. At this point, take out the cake and put it in a pot of cool boiled water to reduce the stickiness. Then, put the cake on a plate and decant off the water.
Use wet fingers to dot the bowl of roasted sesame seeds and dab on the surface of the cake to make your plate float more beautiful.