Enjoying the roast meat, many people are most addicted to the feeling that when biting the crispy skin that cries like snacks, dipping with spicy garlic sauce, it will be extremely attractive.
Roast meat is a dish that many people love because of its delicious taste, attractive and simple and fast implementation. Roasted meat in an oil-free fryer retains the natural sweetness, with a golden skin, has a shiny, crispy texture and is extremely attractive.
Ms. Thu Loan will guide how to make a crispy roast meat with the following extremely simple recipe.
Resources:
- 1 block of three spears.
1 bowl of large grain salt.
Making
Step 1: Boil 1 pan of water, dip the cuticle down only, let it re-ripen.
Then use tissue to dry the pork skin.
Use a hair dryer to dry all over the skin for 5 minutes
Take a sharp, striped knife onto the skin.
Next use foil to cover the meat, just open the skin, and note that the foil is a little higher than the tare to keep the salt.
Step 2: Calf the meat in an oil-free fryer.
Sprinkle salt to cover the skin. (Make sure the meat is not salty.)
Note: The salt in this recipe leaves the skin dry, causing the skin to explode, making the skin crunchy.
Turn on NCKD 200 degrees 20p.
Step 3: After 20 minutes, the salt has dried up, forming a foundation. You remove all the salt from your face.
Step 4: After removing all of the skin.
You put the old foil, the new foil around the meat and also under the meat. Expose the cuticle.
Turn NCKD on again at 200 degrees C for 40 minutes (for a 1700w pot, reduce the heat accordingly).
NOTE: The second time of frying, never open the pot and watch it during the frying time.
And this is the finished product, the skin is as explosive as the cake.
Roast meat dipping recipe
Crush garlic with sugar, chili sauce into a paste, then add 1-2 tablespoons of water, soy sauce, sugar, and lemon.
The recipe for roast meat sauce is extremely standard, with both meat dipping and vermicelli.
Good luck!
You must log in to post a comment.