Make the most delicious salted duck eggs, don’t forget this seasoning

Many people like to eat salted duck eggs but are afraid to do it because it requires a lot of ingredients and is afraid of not being successful.
Not fussy, just before soaking the eggs in salt water, you take one more step, salted duck eggs will be more delicious than outside.

Salted eggs are delicious and attractive ingredients used to make a variety of cakes and prepare many delicious dishes. Many people like to eat salted duck eggs but are afraid to do it because it requires a lot of ingredients and is afraid of not being successful. However, there is an extremely easy way to make salted eggs, so simple that everyone is surprised. Moreover, the finished product is soft and delicious, the egg yolk has a fleshy taste, there will be red oil overflowing, super fragrant! Especially eggs are not too salty, eat with anything you like and don’t get bored. To make this type of salted duck egg, it is necessary to do one more soaking step first before soaking the eggs in salt water. Specifically, you can refer to how to make salted duck eggs below: Prepare to make salted duck eggs: – Fresh duck eggs Trứng – Rice wine over 50 degrees – Salt How to make salted duck eggs: Step 1: Clean the eggs To clean duck eggs, drop duck eggs into a basin of water, let the dirt on the eggshell soften for a while. Then scrub the eggs. Dry the remaining water on the eggs and then dry them in a ventilated place, if the weather is good and sunny, dry the duck eggs for a while. Fresh duck eggs must be washed and dried, at the same time checked, if damaged duck eggs should be discarded. Step 2: Mix salt water to soak While the duck eggs are drying, boil the salted water. First, boil a pot of water for a while, then turn off the heat. Wait for the salt water to cool down, check that the water is still warm, then add salt according to the ratio of water to salt is 5: 1. The salinity of brine can be adjusted by itself. However, brine should only reach the salinity of saturated brine. That is, salt is added to the water in batches until the water is completely salty, the salt can no longer dissolve in the water. Step 3: Soak with alcohol Soak duck eggs in high concentration white wine, the concentration of alcohol will affect the taste of salted duck eggs, so it’s best to choose high white wine above 50 degrees to have the role of sterilization and flavor enhancement. . If you have more time, you can soak the eggs in wine for about 20 minutes. Duck eggs soaked in white wine for 20 minutes produce more oil. Therefore, before salting, remember to soak the eggs with alcohol first. Step 4: Soak in salt water Prepare a clean, dry, water-free glass jar. Then put the duck eggs soaked in white wine into the jar and pour in the salt water that has cooled completely. Salt water must cover all duck eggs, add a little high concentration alcohol on top. Cover, then soak for 25 days. If there is no way to seal it, wrap a plastic bag at the mouth of the jar and tie it tight! Above is how to salt duck eggs at home that is both delicious and hygienic, quality, and delicious. Good luck!