The delicacy recommended today is sweet and sour pork with yellow peach. Sweet and sour pork is a famous specialty in Guangdong. It is said that this dish appeared because many foreigners in Guangzhou at that time liked Chinese food very much, especially sweet and sour pork ribs. Not used to vomiting bone when eating. So the Cantonese chefs improved their new product, using three-layered meat instead of ribs with sweet and sour sauce, and adding pineapple to make this sweet and sour pork. Has been well received by the majority of foodies.

Today’s yellow peach sweet and sour pork, as the name suggests, uses yellow peach instead of pineapple. Yellow peach is very nutritious, rich in vitamin C and a lot of cellulose, carotene, and various trace elements needed by the human body. Not only in the taste, but also in the appearance of the dishes, it also makes the sweet and sour pork to a higher level. . The reason for choosing yellow peach is that I have eaten iced sweet and sour pork outside before. The traditional Cantonese sweet and sour pork is produced on ice, plus yellow peach, sweet pepper, and combined with ice cubes. Let the heat dissipate. You don’t need ice cubes at home, you can come with some yellow peaches.

In addition to the basic guarantee of the taste of the yellow peach and sweet and sour pork, what I like most is the color of the whole dish. It is recommended to use three-layered meat, fat and lean, and the taste is good after two frying, and it will not feel fatty. If you really don’t want to eat a bit of fat, you can use tenderloin, which tastes closer to sweet and sour tenderloin. It is recommended to use three-layered meat first.

To process the three-layer meat, in addition to frying it twice to make it more crispy, it is necessary to wrap it in egg liquid and then wrap it in flour before putting it in the frying pan, so that the taste of the three-layer meat is more varied. The layer is sweet and sour tomato sauce, the middle layer is sweet and crispy, and the inside is fragrant and tender three layers of meat. The color is matched with the red and green of green and red pepper, and the yellow of yellow peach, which is more vivid than the yellow of pineapple. The whole dish has an attractive beauty. Let’s taste it together.

Yellow Peach and Sour Pork

List of ingredients:

Three-layer meat 300g/ flour 150g/ tomato juice 100g/ sugar 5g/ yellow peach

2 eggs / 1 green pepper / 1 red pepper / 1 spoon of white vinegar / 1 spoon of starch

Cooking steps

-step1-

Wash the green and red peppers and cut into diamond-shaped pieces for later use.

-step2-

The yellow peaches are also cut into pieces and placed in a bowl for later use.

-step3-

Peel the three layers of meat and cut into thin slices. Add 1 tablespoon of salt and 2 grams of pepper, mix well and marinate for 15 minutes.

-step4-

Beat two eggs into a bowl, and then stir evenly to form egg mixture. Dip the cut meat slices evenly with egg mixture, then coat with flour, and place them flat on a plate for later use.

-step5-

Mix the starch with water and dilute it. Add sugar and white vinegar to the tomato juice, then pour in the water and starch and mix evenly for later use. The simmering tomato juice is ready.

-step6-

Relax the oil in the pan and heat it up, fry the floured meat in the pan until it is shaped, then stir with chopsticks to let each piece of meat be fried evenly, then remove the oil and let it cool.

-step7-

Use a filter spoon to remove all the residues in the pan, put the meat in the pan again and fry it again, until it is golden brown, you can remove the sweet and sour pork, so that the meat will be more crispy.

-step8-

Leave the bottom oil in the pan, stir-fry the cut green and red peppers until they change color and remove them for later use. Put the adjusted sour tomato juice in the pan, turn on a low heat and stir evenly to collect the juice, and then stir the fried sour and sour pork evenly again .

Finally, add the fried green and red peppers and the sliced ​​yellow peaches. Stir them evenly again. The delicious yellow peach and sour pork can be served on the pan.

-step9-

The sweet and sour pork wrapped in tomato juice and the fruity yellow peach can be eaten, and I drool when I look at it. I want to eat it when I travel to Guangdong on May 1st.

Chrysanthemum Story

Yellow peach sweet and sour pork is the delicious 609th dish of cooking by Sister Juzi. The cooked yellow peach sweet and sour pork is fragrant but not greasy. Rich in vitamin C, red pepper has a spicy fragrance. In addition to the same rich vitamin C, it is also rich in carotene, which can remove the fishy taste from the dishes. The taste is delicious, the taste is smooth and tender, and it tastes very appetizing. No wonder the previous Guangzhou food My friend said that with this dish, I can eat three bowls of white rice every time. It is worth a try. Food is worth sharing, life needs to be recorded, Juzi Food Record will go forward with you.

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