Stop your heart with this creepy dish made from tuna eyes

This dish is considered to be very rich in omega 3 fatty acids, but not everyone dares to try it because no matter how beautifully presented and decorated, the dish is still very haunting.

Among the most horror dishes in the world, the dish made from the main ingredient is tuna eyeballs is one of the most horror dishes, often inspired as snacks during Halloween. According to research, tuna eyeballs or tuna eyes are a very popular dish in Japan. Tuna eyes can be easily found and purchased at a very affordable price in Japanese supermarkets. In addition, the Chinese also love to eat this dish. If you dare to try this haunting dish, you can find them on the menus of restaurants all over Japan. There are many different recipes for tuna eyes, but the easiest way to prepare them is to simply boil or steam them, seasoning with garlic or soy sauce. The taste of tuna eyes is considered to be like squid. According to culinary experts, the eyeball comes with broken muscles and the surrounding fish fat is steamed and seasoned to bring an interesting culinary experience to diners. This dish is also considered to be very rich in omega 3 fatty acids, but not everyone dares to try it because no matter how beautifully presented and decorated, it is impossible to hide the horror of the eyes of the fish. wide open, like staring at the eater. It is known that tuna eye material is considered standard when it is removed from the head of the fish while keeping the eyeball intact, surrounded by a type of fat and only a few eye muscles are allowed to cut. Although the tuna eye fishing process is elaborate, the processing is minimized. When ripe, the muscles around the eyes and the fat part are considered the most attractive. In some localities, it is believed that eating tuna eyes is very good for people with weak eyesight or eye diseases. However, according to nutritionists, although nutritious, tuna eyes are not suitable for people with weak stomachs. Today, tuna is caught, eyeed and sold commonly in supermarkets and grocery stores in Japan and China. Invite readers to watch the video: The most horror dish in Vietnam