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The philosophy of love in the master chef’s Quang noodle recipe

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Loving through each dish is the philosophy that chef Tuyet Pham learned from her mother's burden of Quang noodles when she was young. Now,...

Smoked eel pate by chefs in Ho Chi Minh City

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Using Phu Yen field eel as the main ingredient, the chef of Esta Eatery restaurant creates a dish with a simple appearance but a...