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Pan bread has existed for more than 50 years, attracting generations...

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This brand of bread has been around since the 60s of the last century. In the land of Saigon that is always busy, a...

Entrepreneur Do Ngoc Hoa, CEO of Rain Coffee: Waves follow a...

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Sticking with coffee beans like a destined fate, businessman Do Ngoc Hoa has made consumers "open their hearts, open their wallets" with rustic coffee,...

Learn how Tang Thanh Ha makes bread with braised meat and...

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After storing the pot of meat with waves of fat, Ha Tang sandwiched bacon, eggs, lettuce, and bean sprouts in crispy bread and then...

Tam Lu tilted the sky

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This time I went inside. The sky is clear, the waves match the sun. Clear water, white foam boiled up from the shimmering rocky...

‘Excellent beer’ – elevating ‘rewarding beer’ with Carlsberg

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Consistent with the spirit of pursuit of perfection, Denmark's leading beer brand has just launched a new innovation called 'The Better Glass' for a...

Fried peach egg with tamarind sauce, just heard it saliva, eat...

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Fried peach egg with tamarind sauce, simple but extremely attractive dish. The egg shell is fried crispy golden, the yolk inside is greasy, the...