Fried peach egg with tamarind sauce, simple but extremely attractive dish. The egg shell is fried crispy golden, the yolk inside is greasy, the waves overlap the sweet and sour tamarind sauce to catch the rice so you just want to eat it forever.
Let’s make strange but delicious food with fried egg with tamarind sauce. Please eat it while still hot to fully enjoy the delicious taste.
Resources (4 servings)
Duck eggs: 10 fruits
Fish sauce: 3 tbsp
- Tamarind juice: 3 tbsp
Cornstarch juice: 1 tbsp
Palm sugar: 50gr
Onions: 10gr
Scallion: 5gr
Doing
Step 1: In a pot of boiling water, add 1 tablespoon of salt, wait for the water to boil, then add 10 duck eggs to the boil for 6 minutes. Taking the egg out and soaking it in a bowl of ice cold water can make it easier to peel.
Step 2: In the hot oil pan, add 10g of dried chili to the pan and fry it, then take out.
Continue to add 10 shelled duck eggs and fry the cashew, then take out to drain the oil.
Step 3: To make tamarind sauce: add 100ml of filtered water to the pot, continue to add 50g of pure palm sugar to melt the sugar, then add 3 tablespoons of fish sauce, 3 tablespoons of tamarind juice, stir until boiling, then add 1 tablespoon. Cornstarch broth, stir the mixture to thicken, then turn off the heat.
Step 4: Cut the fried duck eggs in half, place in a plate and then sprinkle the tamarind sauce on top, sprinkle with scallions, scallions and dried chili.
Step 5: Duck eggs are fried golden, outside the crunchy crust, inside the rich yolk soaked with sweet and sour tamarind sauce, what better to use hot with white rice.
Let’s make and enjoy the tamarind egg peach dish today.
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