Tag: Fisheries Department
The craft of making Phu Quoc fish sauce is a national...
After being recognized by the Ministry of Culture, Sports and Tourism as a national intangible cultural heritage, Phu Quoc fish sauce making continues towards...
Successfully produced white breast sea cucumber variety
Research Institute for Aquaculture III (Institute III) has cooperated with USC University (Australia) to implement the project to improve production of high value sea...
Banned, piranhas are still sold rampant
As an exotic animal originating from South America, endangering the natural ecosystem and banned from entering Vietnam, but piranhas are still being sold publicly...
