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The craft of making Phu Quoc fish sauce is a national...

After being recognized by the Ministry of Culture, Sports and Tourism as a national intangible cultural heritage, Phu Quoc fish sauce making continues towards...

Successfully produced white breast sea cucumber variety

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Research Institute for Aquaculture III (Institute III) has cooperated with USC University (Australia) to implement the project to improve production of high value sea...

Banned, piranhas are still sold rampant

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As an exotic animal originating from South America, endangering the natural ecosystem and banned from entering Vietnam, but piranhas are still being sold publicly...