Tag: Hi
When mussels match with vermicelli to deliciously sweet ‘mussel noodles’
Born after mussel rice, mussel rice noodles from Hue spread everywhere, to Saigon and become specialties with different variations. When it comes to mussels,...
Noodles … but not smooth
'The soup is good to cook well / When the old mother says it well, I am expensive.' That is soup choong, while vermicelli...
