Tag: Tay people
What’s special about the kind of shrimp that sticks to the...
Living on tree trunks or caves in Lang Son, wild shrimp are sought after by many people even though the price is up to...
The cake is like jelly, the name sounds strange, but it...
Do you still remember this 'muddy', jelly-like cake? Suggestion, when eating with molasses is very suitable. In the treasure trove of traditional cakes of...
Young fillings at the beginning of the season 50 thousand/kg, buy...
It will take nearly 2 months for the fillings to begin to ripen, but the young glutinous rice fillings at the beginning of the...
A glimpse of Ha Giang
Located in the North Pole - the hedgerow region of the country, Ha Giang not only owns the wild, magnificent natural landscape and cultural...
Ha Giang sudden fish granted geographical indication
The National Office of Intellectual Property has granted the Geographical Indication Registration Certificate No. 00105 for Ha Giang wild fish products. Ha Giang Provincial...
Traditional keeping in Tay village on Hoanh Mo border
Binh Lieu district, Quang Ninh province is inhabited by many ethnic minorities, of which the Tày people make up the majority, of which, Dong...
Smoked meat is stir-fried with sweet garlic to the ears
Smoked kitchen guard pork, the Western language is called 'half mu lap distance', Half side is pork, the far groin is the smoked kitchen...
Green moss roof echoes mountains and forests
The Tay ethnic friend accepted to bring us to Khuoi My. Unexpectedly, a land in Phuong Do commune of Ha Giang city was quiet,...
Cooc Mo cake: a typical culinary feature of the Tay people
Recalling the childhood, there were many times expecting her mother to come home from the market. The age that easily cried at that time...
