On April 14-15, within the framework of the 30th Vietnam International Trade Fair held in Hanoi, the Embassy of Sri Lanka in Vietnam held an introduction and invitation to enjoy Ceylon Tea. – Famous specialties of the country Sri Lanka.
Many customers visiting and shopping at the 30th Vietnam International Trade Fair had the opportunity to enjoy Ceylon tea – processed and produced from Sri Lanka.
Mr. Trung Dung (Hanoi) shared that he had heard the name of Ceylon (Ceylon) tea for a long time, but this was the first time he tasted it. The first impression of the world’s most famous tea produced in Sri Lanka, Trung Dung said, the tea has a rich aroma, the taste is very sweet, and the aroma is delicate. However, because he is accustomed to the sweetness of Vietnamese green tea, Trung Dung believes that this product will suit Vietnamese women more than men.
Ms. Thu Hoai (Nam Dinh) said that she was very impressed with the rich but not harsh aroma of Ceylon tea. This product easily immerses the drinker in the most relaxed and lucid. This product is very suitable to drink while relaxing and can be mixed with milk to become a delicious and favorite milk tea for women.
Ceylon tea – a famous specialty of Sri Lanka was introduced at the 30th Vietnam International Trade Fair.
Sharing about Ceylon tea products, Ms. Prasadi Boomawalage, Third Secretary of the Embassy of Sri Lanka in Vietnam, said that in addition to tea produced and packaged from Sri Lanka, there is now also Ceylon tea produced from Vietnamese raw materials but processed according to the special formula of Sri Lanka. This is a product that strengthens the friendship between Vietnam and Sri Lanka.
Sri Lanka is the world’s 4th largest tea exporter; second only to China, India and Kenya. Tea production and processing is also one of the key economic sectors of this country with over 20 million people.
Sri Lanka is known as a tea-growing paradise because of the ideal conditions of climate, soil, sunlight and density of rain. Sri Lanka’s Ceylon tea is believed to contain more antioxidants and health benefits than other teas due to its soil, climate, and processing methods.
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