The new way to make figs of the toads is more and more addicting to eat

In addition to super attractive snacks such as pickled mango, pickled crocodile …, fig pickled toad dish is easy to make us addicted.

Recently, on the Love Kitchen group, netizens again had the opportunity to “learn” the recipe of making figs of toads – a dish that was played but extremely attractive, completely new from 9x Thu Uyen. Talking about her passion for cooking, Thu Uyen said: “ When I was a kid, I was very clumsy, I almost knew nothing about the kitchen when I was in the kitchen to have memories of my life “. Only when she was away from home and went to school did Uyen begin to learn to cook. All the dishes she made were taught by her mother. 9X confided that she inherited her passion for cooking from her father. Whenever she has the opportunity, she often goes into the kitchen to cook for her family by herself. Thu Uyen. Having talked with Thu Uyen that she really loves cooking. Not only learning how to cook and create her own dishes, Uyen also learns how to decorate it beautifully. Cuisine for Uyen is a delicacy, not only delicious but also delicious, put in it with enthusiasm and hard work. After making dishes, she often shares recipes and personal experiences on social networks. The popular dish is a dish Uyen recently made, which has received a lot of likes and shares from netizens. Recipe toads Resources – Toad – Sung – Garlic – Salt shrimp – Chili powder or fresh chili – Street – Lemon or kumquat Making: – Rinse and drain the figs. – Prepare a bowl of water with 1 teaspoon of large salt, 1 lemon (to prevent figs from darkening). – Figs are sliced ​​thin, the thinner the more it infuses spices. – When Thai, let figs in and soak with a bowl of prepared water so that figs out less plastic do not bruise. – Only take the figs out until you start mixing. – Toad washed, sliced ​​or sliced ​​as desired. – Crushed garlic, chopped. Put the toads in a large bowl, add 2 teaspoons of shrimp salt, 1 teaspoon of chili powder or 2 fresh chili, 3 teaspoons of sugar and 2 lemons or 4-5 kumquats. Add garlic to the bowl and mix well. – Leave for 15-20 minutes for the figs and toads to soak in the spices to be eaten. Figs that follow this recipe eat with boiled meat are also amazingly delicious! Good luck!