The original Xiamen can also eat exquisite fresh Hunan cuisine, which is reduced by one degree of spiciness and increased by ten degrees of freshness!

In many people’s impressions, Xiang cuisine is skeptical about life, those who dare not eat spicy food will retreat, and Xiamen people, whose tastes are mainly light, are even more fascinated.

However, in the L5 Sky Garden of Vientiane City, Xiamen, a Chuanweitang·Xianxiang Collision Dishes was opened. The concept is “reduce one degree of spiciness and increase ten degrees of freshness”. The spicy is just right, and the fresh one bite into the soul. It has been loved by Xiamen diners since its opening. , I heard that a new dish has been introduced recently, hurry up and invite friends to taste it!

Surrounded by greenery outside the shop, quiet in the noisy.

The facade is dignified and generous, and the welcome table at the door is made of logs with a history of hundreds of years.

The store environment is elegant and refined with exquisite details.

The layout is staggered, and the scene is changed step by step, and the style is extraordinary.

The plain-colored pottery on the wall is very artistic.

The boxes are spacious, bright and comfortable.

The transparent kitchen has a large area and is clean and tidy. The chefs cook delicious dishes methodically, and eat at ease.

Attentive and decent service, home away from home, fast serving speed, can’t wait to eat!

Crisp and refreshing willow kale, exquisite shape, ingenious workmanship, topped with secret sauce, crisp, sour, and appetite.

The sauce is fragrant and crispy ears, the pork ears are marinated into the flavor, and it is crispy and springy. It is even more delicious when eaten with chili powder.

Fresh walnuts mixed with mint sauce, the fresh walnuts are plump and finished, with a crisp taste, the unique fragrance of the nuts and the refreshing taste of mint, like a spring breeze.

Dajinhu chopped pepper fish head with hand-made spinach noodles, this is one of the signature dishes in the store. The fish head is huge, full of golden and attractive, the fragrance is overflowing, the fish head is rich in soft tissue, tender and pleasant, and the salty chopped pepper The spiciness is just right, not to cover up, but to highlight the delicious taste of the fish. Don’t miss the soup. Add the hand-made spinach noodles and eat it together.

Hunan-style fried color TV lobster, the red lobster is very beautiful, the color is clear and lifelike, the lobster meat is firm and elastic, and it is filled with plump and large shrimps.

Stir-fried Kanto sea cucumbers with peppers. I used to think that sea cucumbers were not tasty enough. In this dish, the sea cucumbers are cut into strips and then fried with peppers, which perfectly solves the problem of sea cucumbers that are not easy to taste. It is spicy and delicious. The selected peppers are moderately spicy and spicy. It is not irritating, even the chili is delicious, and it goes well with rice.

Stir-fry fresh abalone slices with chili peppers, slice fresh large abalones into thin slices, and stir-fry them with special dipping peppers. The abalone slices are tender and springy, spicy and salty.

The small fatty intestines in the copper pot can control the temperature of the fatty intestines very well.

Stewed soup, including cuttlefish and pork belly soup, stewed chicken with matsutake mushroom, Hubei wild lotus soup, morel stewed chrysanthemum tofu, etc. Each cup is made of real ingredients, rich and mellow, nourishing and healthy, healthy and delicious, and it is hot to drink One cup, very comfortable.

Simmered Snowflake Beef with Morels, whole morels, large pieces of Snowflake Beef, with tofu underneath, the perfect combination of fragrant meat and cougars, it is amazing, the soup is fragrant and mellow, don’t miss it!

Fried high mountain potatoes with crispy rice, this small potato is not ordinary, the variety is excellent, the taste is soft and not rotten, the taste is refreshing, and it is really extraordinary.

Stone ground organic black tofu, I was shocked as soon as I tasted it. The tenderness that melts in the mouth is so wonderful. It turned out to be organic tofu without any additives. The natural fragrance is intoxicating.

Stir-fried organic loofah, pink green and pleasant, spring color, silky texture, sweet and delicious, healthy and natural.

After passing a bit of bread dough sticks, everyone was stunned when one end came up. This dough stick is as thick and long as an arm, and it’s golden and attractive.

The waiter helped cut them into large pieces and dipped them in organic mung bean milk. The fritters were fluffy and crispy. The mung bean milk was fragrant and sweet. It was so delicious!

Fried rice with hibiscus shrimp soup, rich and delicious shrimp soup with crispy fried rice, eat a bowl, delicious to the heart.

There are also many freshly squeezed juices, milk teas, drinks, etc., which are beautiful and delicious, refreshing.

The old dishes are still classic, the new dishes are amazing, Chuanweitang really did an extraordinary job, and the food is so satisfying. I look forward to coming together again next time!