The culinary program sets a Vietnamese record, the performance event of ‘100 dishes from vegetables and flowers of Da Lat’ is scheduled to take place on April 8, 2021, opening the chain of activities in response to Dalat Flower Festival. year 2021.
The five-color vegetable salad is crafted by the chefs of Lam Dong Chefs Association (Photo: Nhat Quan) This is one of the activities to introduce culinary Da Lat – Lam Dong, in order to stimulate tourism demand and contribute to creating an event to attract tourists to Dalat – Lam Dong after the time of COVID epidemic. -19; at the same time, the event also aimed to set a Vietnamese record of “100 dishes from vegetables, flowers, tubers, and fruits of Da Lat” and responded to the Da Lat Flower Festival in 2021. Information from the Organizing Committee said: Because the number of registered dishes has exceeded 100 dishes, the organizers will choose special dishes to include in the official list of participants such as artichoke grilled ribs; asparagus soup, wild eggplant; organic curried bowl of zucchini; beef rolled with mulberry sauce; roasted chicken with ginseng, dong quai; Lam rice, grilled meat and skewers of Da Lat vegetables with black garlic, mustard sauce; Tasty soup with Dalat flavor; chili cream; Pan-fried sea bass, spicy Da Lat avocado … The grading of the dish is based on criteria such as theme, color, taste, presentation, status (maturity, freshness), skill – professional style, using Da Lat’s ingredients – Lam Dong./.
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