Braised pork belly with coconut water is known as a familiar dish in Vietnamese family meals. Here is the tip of making a delicious, simple, stewed coconut meat dish that anyone can do.
Raw materials for bacon stocked with coconut water
Bacon: 1kg Duck eggs / eggs or quail eggs: 5-10 Siamese coconut water: 1- 1.5 liters Sugar, fish sauce, soup powder, pepper Lemon: half fruit Chili: 1 fruit Purple onion, garlic: 2-3 bulbs. 
Braised meat with coconut water is simple but delicious (Artwork) How to make bacon stocked with coconut water Step 1: Preliminary processing of raw materials to make bacon stocked with coconut water Washed bacon, drained. Slice thick pieces into squares or rectangles. 
Marinate meat with prepared ingredients (Artwork) Marinate bacon with lemon juice, onion, garlic, chili, sugar, seasoning soup to taste. Leave for about 30 minutes for the meat to evenly infuse the spices. Sugar and lemon will help the fatty flesh when stored up to be beautiful, while chili will help the lean reddish brown meat, attractive without being spicy. Eggs are washed, boiled and peeled. You can fry the shelled eggs lightly. Step 2: Cook the bacon with coconut water 
Illustration Cut the old sapodilla coconuts for water (enough water to cover the meat and eggs). Boil the coconut water in a pot to boil, then put the meat in the warehouse, let the fire simmer, take out the foam to make the water clear. Boil until the meat color, soft and fragrant, taste cooked until nearly dry, then remove the eggs and add coconut water to cover the surface of the meat, eggs. Tasting a little fish sauce to taste. Continue to simmer and bring the water to a boil for the second time, that is, the dish is finished. 
Braised meat with coconut water on a rainy day (Artwork) So go down to a bowl to enjoy with delicious hot rice that is hard to resist, the longer the braised bacon is soft and delicious.
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