Tips to recognize Chinese fruits

Here are a few tips to help identify with the naked eye Vietnamese and Chinese fruits
Carrot:

– Vietnam: with pulp, petioles are usually intact, sometimes the roots are radiating around the tubers. The tubers are small, pale yellow, uneven in size, not smooth. – China: no pulp, dark orange, bright. The size is large, smooth and the tubers are quite even. Leaves are usually trimmed or cut clean. Pink: – Vietnam: The fruit is round, flat and smooth (like a chicken egg), the stem has many black spots, no grooves. The bark is pale and bruised. Fruit size is small and irregular in color. – China: the fruit is round, flat, slightly square, with four notches. Big and uniform in size. Beautiful glossy shell, bright red-orange, deep, usually without scratches. citrus apple Grapes: – Vietnam: Phan Rang grapes are usually small, red or light purple in color, berry, firm and hard to the touch. Very fresh rolls, short bunches. Strong sour taste. – America: darker skin, elongated, sweet, crunchy, little or no seeds. – China: round, large fruit, usually stored in cold containers. The fruit is light purple in color, with an opaque white powdery layer. The intestines have many seeds, soft. Slightly sour taste. Oranges: – Vietnam: Vinh oranges are round, small, greenish-yellow in color, the peel is often melasma. – America, Australia or South Africa: orange peel color is lighter than Chinese orange, but the surface of the peel is thicker, more stretchy, rougher. The price of American oranges at the Hoc Mon wholesale market is currently 56,000 VND/kg. – China: only seasonally, from about October of the lunar calendar to the New Year. The fruit is large, the fruit is dark in color, the skin is thin, the surface of the shell is smooth, the stem is slightly pointed and the bottom is slightly gourd; sometimes accompanied by branches and leaves. Seedless. Apple: – America: American green apples have dark green skin, crunchy, sweet. American red apples often have regular corners of the fruit, so they are easy to display and create beautiful shapes; shiny leather surface. – China: Chinese green apples have a pale green skin that is almost green-white, with a bitter taste. Red apples (also known as pentagon apples) are often different in size and size, the angle difference is uneven, so when standing, it is often tilted. Fuji apples, often confused by users as Japanese apples, have a light red color, uneven on the surface, and no luster. Chinese apples are also known as sugar green apples, similar in appearance to Fuji apples, light pink in color. This is the cheapest Chinese apple. Tangerine: Vietnam: Thai mandarin is usually only a very small amount grown in Lam Dong area, easily confused with Thai mandarin, China. Particularly, Tieu tangerines have large, yellow fruits; Thin-skinned sugar tangerines are often melasma and are not easily confused with Chinese tangerines.