Wishing to send his daughter in the US glasses of fresh and pure cane juice, Mr. Nguyen Lam Vien – Chairman of the Board of Directors and General Director of Vinamit has been researching diligently for several years, recently received a technology patent. US for a series of lyophilized drinks from Vietnamese fruits and vegetables. He shared his own story with VietnamFinance.
“One summer day in 2018, from Vietnam, I received a message from Sophie – my daughter, who is working as a doctor at an American hospital. She tells the story:” Dad, yesterday my mother cried because she missed her grandmother’s fish sauce, missed the dragon beans and brought the fish sauce to climb. And I crave sugarcane juice for several days Colleagues at the hospital showed off just going to the Vietnamese market, drinking sugarcane juice as much as they wanted. I remember when I came home, my father used to drive me to a familiar shop. Sugar cane just sprouted, put up and turned, squeezed water to drink immediately. Pure, sweet but strangely fragrant. This afternoon, the mother sneaked her mother driving for 45 minutes to find childhood drinks. Also freshly squeezed cane juice, but why is it not as good as at home, daddy … “.
Sophie’s text sank me, I couldn’t sleep for a few nights. All my life, I work as a fruit processor, but my daughter craves a glass of sugarcane juice to turn around without having it. I thought a lot and told myself that I would do it, I must definitely send my children fresh and pure sugarcane juice like I used to drink in Vietnam. For the next several months, Sophie kept sending documents about new American beverage trends – fresh, full-bodied juices, prebiotics, minerals, vitamins, probiotics and keeping colors and odors. taste. Sophie emphasized that the water had no additives, preservatives, color, and smell, similar to a glass of cane juice she said “craving to cry”. 
Sugarcane fields are grown organically by Vinamit. As a professional food processor, I know Sophie is talking about the world beverage trend of 2021 and the future. I remember two years ago, father and son used to go to F&B Washington (USA). When we heard about drinks with new and unique formulas, we were very excited and discussing. Since then, I have started to “make original cane juice” for my daughter. The new path is quite arduous, especially when I am a pioneer. I have to solve the double problem with many requirements, from the visual form, the color of taste, to the invisible elements such as bacteria, microorganisms … that can only be seen in the laboratory. At that time, every day I had to talk to many groups, from biology, biomedical, nutritional experts to equipment specialists, technology, laboratory and experiment experts … After harvesting the organic sugarcane, I go through the processing right away. After importing the machines, I disassemble and supplement special features, then bring the “semi-finished products” to the fertilizer lab. The most difficult stage is keeping alive living bacteria, enzymes, minerals, prebiotics … ensuring they have the highest value. I read a lot of related documents, but I have nowhere to cut sugarcane, take the whole tree, scratch it, eat it raw or peel it and roll it into instant drinking water like Vietnam. The problem is even more difficult when it is a product of health, that is, based on an organic basis, not sugar cane, nor is it grown by chemical farming methods. The cane must be harvested, pressed, and dried. The process is closed, always fresh, to keep the nutrients and essence of the sugarcane plant without using additives, flavors or preservatives. I wonder: “ Does a glass of cane juice need to be fussy? “The answer is” no “, if it is not the subject of a major world trend that I” feel. “Like three years ago, I noticed the tendency of plasticisation and fermentation of food processing industry. I envision I will provide delicious food “ten thousand people love”, fresh and delicious pure sugarcane juice to Vietnamese people around the world and all other nationals. They will love fresh, original, and healthy drinks, especially in the midst of a pandemic, the more clearly the need for good immune support is. 
Mr. Nguyen Lam Vien- Chairman of the Board of Directors cum General Director of Vinamit. Over the years, I have been continuously experimenting, transforming and creating various stages in the technological process, from vacuum natural radiant thermoelectric gas to IOT automation software. When the application on cane juice achieved high results, I decided to rewrite my “invention”. With the technology of converting from liquid to powder but still keeping the original and simple, I was granted a US patent (US number 10,676,797 B1, issued on June 9, 2020). In the short term, I successfully apply this technology to cane juice and fermented cane juice. In the future, not only fruits and vegetables but also a series of medicinal juices will be dried into powder. It is my dream that I want to contribute to public health. “I think organic fruits, vegetables, herbs … that are pressed into water and still keep the original, it will be herbs for human health. In particular, these main fermented herbs. is a source of youth “. In fact, I was a bit thrilled to have the product tested many times, because natural bacteria are the best species, much stronger than the ones raised in the lab or on their own. Because of their high indigenous nature, they are often referred to by researchers as “lofty bacteria” and seek to keep them intact. It is the most precious thing about this fermented cane powder. To apply for a license in the US, I have done a net 250 articles describing the inventions in a clear and scientific way and then submitted to the authority. After a year, they announced that they had carried out a process of review, approval and confirmed that the technology I presented was new, not copied by anyone. Over the past two months, every day I received several patents for lyophilized beverages from Vietnamese indigenous ingredients (including domestic vegetables, fruits, and vegetables). Love, nostalgia for children inspired me to start walking on a tough road. The love for my job and passion for creation, the desire to conquer challenges, has strengthened me to overcome difficult roads that no one has explored. When the patents were sent back and forth from the US, I immediately submitted them to the National Office of Intellectual Property of Vietnam. It’s great to be able to say to your baby in his nightly sleep: “ Daughter, dad can make the original cane juice as you want. Also from that recipe, three processing organic soymilk and cereal milk to feed their grandchildren, it’s nutritious and delicious … “. 
The freshly pressed pure cane juice will be put into the freeze dryer by Vinamit, turned into a powder, keeping its color and taste intact. I would like to share this joy with customers of Vinamit: the product I introduce to you is also something for my daughter and grandchildren, the most loved ones in my life. The joy multiplies when I understand that I can create great assets for my country: they are patents that protect the creative efforts of Vietnamese people, thereby leading production to conquer the trend. New cuisine of the world, bringing greater values. Starting with sugarcane juice, up to now, I have continued to process successfully and will bring to the market the original freeze-dried products of other fruits and vegetables. As a farmer, I want to contribute to the country’s agriculture with creativity and methodical steps in the world market competition as a scientific enterprise applying new technology. On the basis of agriculture for life, I really hope that my product will help Vietnamese communities as well as in other countries share knowledge and experience in eating properly, thereby, cure. diseases caused by nutritional imbalances such as digestive ailments, chronic diseases, regaining health, both natural beauty and joy of life.
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