Want to choose fresh, succulent tomatoes need to carefully look at these 4 points

Want to buy fresh, juicy tomatoes, housewives only need to carefully consider 4 characteristics.
Botanically, the tomato is a fruit, but in fact it is most often processed and used as a vegetable. Not only sweet, easy to eat, easy to cook, tomatoes are especially good for health. Tomatoes are rich in vitamins A, C, K, vitamin B6, potassium, folate, thiamin, magnesium, niacin, copper and phosphorus, which are essential for maintaining a healthy body.

Some of the benefits of tomatoes can be mentioned as: Improve eyesight, prevent cancer, brighten skin, good for hair, reduce blood sugar, promote good sleep, keep bones strong. .. Especially tomatoes contain low cholesterol, saturated fat, sodium and calories, so many women use them in the weight loss menu. You can eat raw tomatoes sandwiched with sandwiches, salads, sauces, smoothies, and even soups. However, not everyone knows how to choose tomatoes to ensure the quality. As a result, many people often buy old, even crushed, and rotten tomatoes. In fact, to choose fresh and delicious tomatoes is not difficult, you only need to consider the following 4 points: Observe the fruit shape When choosing tomatoes, observe the shape of the fruit carefully. Choose fruits that are similar in size, rounded in shape, have a shiny shell, are not stamped or have scratches. These are usually thick, juicy fruits. In contrast, the fruit has a crooked shape, unbalanced, scratched on the surface, and has a thick skin to the touch, it has little water and a bad taste. Especially, do not choose the type with corners, edges, strange shape because it can be the type that is well-done. Consider the color Tomatoes can be reddish with a little yellow color because the surface of the fruit has different time exposure to the sun. (Illustration) Because each fruit surface location has different time to receive sunlight, the color of tomatoes is often inconsistent, may be reddish with a little yellow or red but with a little green. If a tomato has an eye-catching, very uniform red color, but looking closely at this color is unnatural, it’s best not to buy it because it may have been sprayed with ripe sprays. Use your hand to shape the fruit Use your hand to gently squeeze the fruit, the firmness of the tomato can reflect the quality of the fruit. Naturally ripe tomatoes have a soft, elastic pulp. If the fruit has an eye-catching red color but feels hard to the touch, without specific aroma, it is best to ignore it as this can be a chemically-ripened tomato. The inside is not succulent and is definitely not delicious. Observe the fruit stalk If you want to choose juicy tomatoes, thick meat and a lot of flour you can observe the stem. Tomatoes with 6 stalks on the stem are usually sweeter than tomatoes with 5 stalks. If you pay close attention, you will discover that the stalks of some tomatoes are 5 stalks, others 6 branches. It is this difference that partly determines whether the fruit is delicious or not. Tomatoes with 6 stalks are usually late ripe, absorbed enough sunlight, so more nutrients and more delicious. Therefore, prioritize tomatoes with 6-stem stalks. Note, unlike other vegetables, tubers and fruits, tomatoes are not recommended for refrigeration. Exposure to low temperature tomatoes are easy to crush, water boots, causing them to lose their characteristic delicious flavor. So should buy just enough tomatoes to use and use up in 1-2 days. Minh Hoa (th)