Tag: Sour
Quang people from far away remember pickles like Koreans miss kimchi
The pickle dish is simple, easy to make, easy to prepare, but the taste is unforgettable, sour, and crunchy. People from faraway Quang countries...
The recipe to make tofu with sweet and sour sauce is...
The recipe below will bring a new mouth-watering flavor to the familiar tofu dish. With about 20 minutes of preparation, you will have a...
Hanoi: Dalat Milk bought in the supermarket is curdled and has...
Buying a carton of Dalat Milk-branded pasteurized milk at a supermarket, Ms. A. gave it to her children to drink, and discovered that the...
The wonder of God-given specialties ‘derived’ from weed plants
Vietnamese cuisine is very diverse, each countryside, a region has its own specialties. Coming to Ca Mau, you will enjoy a plant that was...
No need to add meat, this sour soup is still excellent!
If you are a vegetarian on the 1st of the lunar month every month, this is a sour soup you should definitely try. Prepare...
A series of delicious rice trays for 6 people eating only...
Although still quite young, Thu Uyen makes many women admire her skillful cooking skills. Hot, sweltering summer days make people often feel tired and...
5 simple ways to help you choose to buy ‘genuine’ Dalat...
Just based on factors such as color, shape, preservation time of strawberries, users can easily identify which are Da Lat strawberries. The...
In the summer, cooking sour soup with bamboo nettle is the...
If you do not know how to wash along the mosquito net, you will both have itchy hands and an itchy mouth. Along the...
Phu Tho sour cassava vegetables – Culinary specialties with the taste...
Phu Tho - the origin of the Vietnamese nation is the birthplace of many attractive specialties, anyone who has tasted it once, will remember...
Top three regions sour soup: Cooling therapy belongs to the ‘ve-det’...
In the hot summer, the tray of rice with a bowl of sour soup cooked with crocodile or tamarind leaves is great! Do you...
Smoked eel pate by chefs in Ho Chi Minh City
Using Phu Yen field eel as the main ingredient, the chef of Esta Eatery restaurant creates a dish with a simple appearance but a...
How to make sweet and sour salted eggplant – a delicious...
Enjoying crispy sweet and sour salted eggplant pieces, rich in garlic and galangal flavors served with crab soup is great, especially on hot summer...
Map of ‘7749’ regional spices in Vietnamese cuisine, unique to anyone...
The use of spices in the right way, at the right time and at dosage will contribute to increase the rich flavor of each...
How to make salted eggplant kimchi is simple, sour, crunchy and...
Kimchi salted eggplant is a popular dish. How to make salt and kimchi firecrackers is very simple, let's practice right away. In the hot...
3 delicious sour soup for lunch
Hot afternoon is a good time for mothers to cook sour soup for the whole family to cool down. Sour soup with minced...
Shelf life honey so as not to turn into poison
Please keep in mind the date of using honey below so as not to harm your health. Effects of honey ...
Beef cooked with five fruits
Beef cooked with five fruits here is cooked with each fruit available in Vietnamese markets. They are beef cooked with grapes, beef cooked with...
Change the taste of the weekend with the delicious sweet and...
The layer of pineapple, sweet and sour, mixed with the fragrant crust is like dissolving in the mouth, making the cake extremely attractive. ...
How to make crispy sweet and sour tomato
Crispy salted eggplant dish with eye-catching color, sweet and sour taste of sugar, vinegar and characteristic garlic and galangal aroma. Photo:...
The fish sauce profession in Ba Lang is facing the trend...
Nghi Son beach with abundant seafood resources, since ancient times, Ba Lang country in Hai Thanh ward, Nghi Son town today has been famous...