Veal is soft, sweet, lumpy calf skin mixed with Hue fish sauce, fragrant and delicious, hard to resist.
For a long time, people familiar with Hue cuisine have been so familiar with the bun of o Be at the top of Phan Dang Luu street, about more than 100 meters from Dong Ba market. The shop is nestled in a small house, located at the corner of a crowded intersection. From 9am to 6pm every day, driving through this section, you always see the scene of a group of diners crowded around the owner, waiting to enjoy the food.
Roadside shop should not have a table. After buying, customers sit on a low chair, they can borrow a plastic chair to support food. There are a lot of vegetables around, leaves wrapped in rolls, garbage baskets … next to chopsticks, paper towels. Behind o Cal (shop owner) is a girl’s water stall, selling several types of soft drinks such as aloe vera, alum sugar, chia seeds, lotus seed fresh milk …
On one side, a basket of meat, veal, raw vegetables, chili sauce, satay and seasoning sauce is displayed – the soul of the dish. The seasoning sauce here is very perfect, the right Hue fish sauce, mixed not too salty, not too light, nor too sweet, so it suits many people’s tastes. Wake up attractive fragrance. The materials are covered with thin nylon pad to avoid flies.
The remaining Quang burdock contains spring rolls, spring rolls and a large bowl of vermicelli, which is filled continuously before selling to customers. Hue Nem, eaten raw, sour, accompanied by fragrant spring rolls is enough to make a bowl of vermicelli. Chewy chewable skin rolls. In addition, you can buy a box of filter cake wrapped with shrimp while you wait if you like.
Although this bun does not have a menu, most patrons are already in love with the typical dishes. The highest point is the attractive vermicelli fish sauce with veal. However, not everyone likes this dish due to fear of undercooked and undercooked meat. You can choose from other dishes such as noodles, noodles, tai mui, spring rolls …
Full bowl of raw vegetables, cucumber, vermicelli, thinly sliced veal, spring rolls, spring rolls, pork pies. All are sliced thin with a sharp knife. Next, o The calf squeezes the succulent lemon slices, helping the veal to ripen and increase the flavor. A spoonful of chili sauce, salty and sweet, makes this dish more delicious, and then seasoned with fish sauce on top.
When eating, you mix the bowl of vermicelli to absorb evenly. If you like to eat salty, you would like to add a little seasoning to taste. Veal is sweet, the skin is lumpy to eat very well. Fish sauce, spicy chili sauce mingled with the smell of garlic easily “knocked out” your stomach. Especially the men, many people have to eat 2 bowls at once to stop craving. The price of a popular dish, from 15,000 to 20,000 VND / bowl, to order this or that topping is about 25,000 VND.
According to the Star
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