Squid stuffed with crispy golden fried meat on the outside, fragrant inside will be a favorite dish for children as well as husbands who love to drink.
Your daily delicious menu must have squid stuffed with deep-fried meat, ensuring the family tray of rice will be much more attractive.
Crispy fried squid stuffed with meat 1 kg of fresh squid 200 gr minced pork 20 gr shiitake mushrooms, 20 gr wood ear mushrooms, 1/2 onion, scallions 10 gr vermicelli Spices: Sugar, pepper, seasoning, soup powder. 
Delicious dish of the day: Squid stuffed with deep-fried meat. How to make crispy fried squid stuffed with meat Squeeze the squid with ginger ale to remove the fishy smell, then rinse. Marinate squid with 1/2 teaspoon of soup powder, stir well and leave for 15 minutes to infuse. Sliced squid beard. Wood ear, soaked shiitake mushrooms, washed, chopped. Diced onion, finely chopped scallions. Soft soaked noodles, cut into small pieces. Take a large bowl for the ground pork and all the chopped ingredients and mix well to make the filling. Add 1 teaspoon of sugar, 1 teaspoon of pepper, 1/2 teaspoon of seasoning and mix well. Scoop each spoon of filling and stuff it inside the squid body (stuff it just right so that it won’t burst when steamed). Use a toothpick to secure the tip of the ink. Put the pot on the stove, put the squid in the pot and steam it for 15 minutes, then take out the squid and let it cool. Put the pan on the stove, heat the oil, put the squid in and fry on medium heat, turn all sides so that the squid is golden and scorched. Turn off the stove, remove the ink to drain the oil. When eating, can be cut into pieces, served with chili sauce and hot rice.
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