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Bac Giang lychees are sold at AEON Vietnam and Japan

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In order to promote and promote the consumption of lychee specialties in the domestic market, especially the southern market, from June 14 to June...

A ‘strange but familiar’ job in Ha Tinh: The whole village...

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The traditional craft of raking mussels has been the 'fishing rod' of many families in Ben Hen village, Truong Son commune, Duc Tho district...

5 specialties in Hue that make people “stand still” because of...

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These delicacies in Hue always have a special attraction, making every visitor impressed by the great taste of the dish. This dream city is...

‘Long-legged dancer’ – Famous specialties in the West make “drinking people”...

'Long-legged dancer', also known as dry imitation - a famous specialty in the West, is loved by many people. It is the closeness, the...

Cake wrapping leaves: A supporting character in specialties but with a...

Vietnamese people have a habit of using a variety of leaves to wrap food, not only to 'wrap' but also to help create a...

Glutinous rice areca nuts Loc Thinh

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Loc Thinh isca nut sticky rice is a traditional rice variety of Vinh Thinh commune, a mountainous commune of Vinh Loc district, Thanh Hoa...

A wonderful beverage from flying orangutans – a specialty of the...

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The hot summer is also the season of many fruit trees, especially there is a natural forest fruit found only in the forests of...

Go to the West to enjoy the hot pot of cobra...

Food from snakes is a specialty of the people of the garden, also a favorite dish of those who love the taste of the...

Ripe plum season on Bac Ha ‘white plateau’

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Tam Hoa plum is a specialty of the land known as the 'white plateau' of Bac Ha (Lao Cai), where the climate and soil...

Unique flower vase made of… lychee

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The lychee season is in full swing in the northern provinces, where everyone is calling for support for farmers to consume their products. Therefore,...

Ask for a ticket to be a child with a set...

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The familiar dishes in this picture series have been associated with childhood for many generations. Artist and blogger Nguyen Vu Xuan Lan (@xlan.illustration) ...

Imprinting the flavor of Vietnamese pho in America with businessman Ninh...

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Pho Filet was founded by Entrepreneur Ninh Nguyen, bringing the rich flavor of traditional Vietnamese noodle soup, contributing to preserving the value of Vietnamese...

Priced as expensive as king crab, this mushroom in Vietnam is...

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Not painted oysters, but termite mushrooms of Vietnam are extremely expensive. Western termite fungus is a specialty mushroom that is completely exploited in the...

Young fillings at the beginning of the season 50 thousand/kg, buy...

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It will take nearly 2 months for the fillings to begin to ripen, but the young glutinous rice fillings at the beginning of the...

Gen Y’s childhood food picture set looks delicious “armpit pain”

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Tomato mixed with sugar, bread dipped in milk, rice with butter and soy sauce... are childhood foods that any Gen Y has ever tried...

The taste of the Central region in the middle of Ho...

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No need to go far, diners still have the opportunity to experience the cool specialties right in Saigon. On these days of...

Suddenly 6 dishes and drinks of Dong Thap entered the top...

The Vietnam Record Organization has just announced the top 100 specialty dishes and the top 100 Vietnamese gift specialties. In which, Dong Thap has...

‘Tung kiln’ – The precious gift of the Cham people has...

Right from the name, this dish has made people curious to wonder what it is that has become a specialty of the Cham people. ...

Unique and strange dishes only in China: Eggs boiled in urine

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In China, the dish 'same egg' is considered a precious specialty of Indochina, Zhejiang. This is an egg dish boiled in a boy's urine. ...

The hunt for tidal flats, the danger of depleting the sa...

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Sa worm (also known as sa worm) - a specialty of the mangrove intertidal zone in the Northeast of our country is actually a...