Delicious dish of the day: Stir-fried pork belly with pineapple

Stir-fried pork belly with pineapple is an attractive dish for family meals, which is also very suitable for drinking.
The method is very simple and fast, but the results are warmly received, you often add Stir-fried pork belly with pineapple on the delicious menu every day.

Stir-fried pork belly with pineapple ingredients 300g pork belly
1 medium ripe pineapple (fragrant)
White wine
Purple onion, green onion
Lemon
Fish sauce, soup powder, salt, pepper Delicious dish of the day: Stir-fried pork belly with pineapple. How to make pork belly with pineapple Heart cleaning. With young intestines, just rinse under the tap to wash the liquid inside or gently squeeze and rinse. With old intestines, it is necessary to squeeze with alcohol, then squeeze lemon or vinegar and salt and then rinse with water several times.
Blanch for a few dozen seconds in a pot of boiling water with a few slices of ginger; Put in a bowl of cold water to make the yolk white and crispy. Let cool, cut into bite-sized pieces, marinate with a little fish sauce and ground pepper.
Freshly sliced ​​pineapple. Red onion, peeled and chopped. Chop the green onions into pieces about 2 fingers long.
Stir-fry quickly with high heat until the pork is hunted, then take it out, discard the water secreted during stir-frying.

Fry minced purple onion with a little oil, then add the heart, stir quickly over high heat, season with 1 teaspoon of seasoning, 1/2 teaspoon of fish sauce, stir-fry until the heart is golden and scorched.
Add the pineapple and stir-fry quickly with high heat for about 2 minutes until the pineapple is ripe, add the scallions, season to taste and then add all the green onions, stir until the onions are cooked, then turn off the heat.