Buying a carton of Dalat Milk-branded pasteurized milk at a supermarket, Ms. A. gave it to her children to drink, and discovered that the milk bag was sour, clotted and showed signs of infection, although the expiry date was still there.
Ms. NTA (living in Dinh Cong ward, Hoang Mai district, Hanoi) said that on May 15, at a supermarket under Trung Yen Smile building, she bought Dalat Milk milk products for her children to use. However, when she got home, Ms. A. opened a box of milk to use and discovered that the milk was spoiled and rancid.
Ms. A. abandoned this spoiled milk carton. But the next day, when she opened another milk carton, Ms. A was surprised because the damaged milk box continued to be damaged. “I opened the milk and found it curdled, turned yellow and had a sour smell. I myself am quite careful when choosing food and beverage products for my children, I know that pasteurized fresh milk has more nutritional advantages than other lines, so the preservation of this product is more demanding. in the preservation stage and the use time is shorter” – Ms. A. said. To clarify the information that Ms. A reflected in the most objective way, on May 16, PV was present at Ms. A’s family to directly record the condition of the milk box showing signs of being damaged before its expiry date. Through direct observation, with the naked eye, PV found that the milk box for Ms. A. provided with the phenomenon: clumping, unusual concentration and unpleasant odor, unlike fresh milk products. other on the market. According to the company’s advertisement, after the launch, pasteurized fresh milk in 220ml paper bags, Dalatmilk is one of the few dairy products in paper bags made entirely from clean fresh milk of the famous dairy farming region. . This is a product line that says “no” to preservatives or synthetic ingredients, fully inheriting the value of the long-standing Dalatmilk brand – a brand beloved for its outstanding quality. Vietnamese businessmen will continue to inform about this issue!
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